Tunisia
)
, image_map = Tunisia location (orthographic projection).svg
, map_caption = Location of Tunisia in northern Africa
, image_map2 =
, capital = Tunis
, largest_city = capital
, ...
n dish based on
chick pea
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are h ...
bread.
The name comes from the Turkish word ''leblebi'', meaning grilled chick-peas.
It is commonly eaten in inexpensive restaurants. Raw or soft-cooked
egg
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the a ...
is nearly always added to the hot soup mix (thus cooking), along with
olive oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: ...
,
harissa
Harissa ( ar, هريسة ''harīsa'', from Maghrebi Arabic) is a hot chili pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (), spices and herbs such as garlic paste, caraway seeds, coriander ...
, additional cumin,
caper
''Capparis spinosa'', the caper bush, also called Flinders rose, is a perennial plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.
The plant is best known for the edible flower buds (capers), used as a seasoning ...
s,
tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae ( mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max le ...
,
Baklouti pepper
The Baklouti pepper ( ar, بقلوطي, baqlūṭī) is a cultivar of the chili pepper (''Capsicum annuum'') found in Tunisia. It is the main ingredient in harissa, a common sauce in Tunisian cuisine
Tunisian cuisine, the cuisine of Tunisia, ...
and sometimes
olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' ...
s,
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northe ...
and
vinegar
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ...
or lemon or lime juice. Further garnishes may include cilantro (coriander), parsley and scallions. A traditional, but rarer, version, ''hergma'', is made with cow's trotters.
In the Northern part of the country, the so-called
Bizerte
Bizerte or Bizerta ( ar, بنزرت, translit=Binzart , it, Biserta, french: link=no, Bizérte) the classical Hippo, is a city of Bizerte Governorate in Tunisia. It is the northernmost city in Africa, located 65 km (40mil) north of the ca ...
lablebi is a sandwich consisting of the same ingredients in a white bread baguette. Lablabi was originally a breakfast dish eaten in winter, but it is now eaten at any time of the day and year round. Some places sell it in late summer nights and it's especially popular among young people hoping to avoid a hangover after a night out.
See also
*
List of Middle Eastern dishes
This is a list of dishes found in Middle Eastern cuisine, a generalized term collectively referring to the cuisines of the Middle East and the Maghreb region. The Middle East is home to numerous different cultural and ethnic groups. This diversit ...
*
Leblebi
Leblebi ( tr, leblebi; acm, لبلبي, leblebi; ar, قضامة, Qdameh, Qudamah; fa, نخودچی, Nokhodchi; scn, Càlia) is a snack made from roasted chickpeas, common and popular in Iran, Palestine, Jordan, Syria, Lebanon, Iraq, Greec ...
List of legume dishes
This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse ...
*
Berber cuisine
The Amazigh (Berber) cuisine is a traditional cuisine with a varied history and influence of numerous flavours from distinct regions across North Africa. The traditional cuisine draws influences from Morocco's Atlas mountains and heavily populated ...