La Romanée () is an ''

Appellation d'origine contrôlée In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using ...

'' (AOC) and Grand Cru

vineyard A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is kno ...

for

red wine Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice fro ...

in the

Côte de Nuits The Côte de Nuits () is a French wine region located in the northern part of the Côte d'Or (escarpment), Côte d'Or, the limestone ridge that is at the heart of the Burgundy wine region. It extends from Dijon to just south of Nuits-Saint-Georges ...

subregion of

Burgundy Burgundy ( ; ; Burgundian: ''Bregogne'') is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. ...

, with

Pinot noir Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words fo ...

as the main grape variety.K. MacNeil ''The Wine Bible'' pg 191-195 Workman Publishing 2001 It is situated within the commune of Vosne-Romanée and is a monopole of the winery Comte Liger-Belair. La Romanée borders on

Romanée-Conti Romanée-Conti is an ''Appellation d'origine contrôlée'' (AOC) and Grand cru (wine), Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy wine, Burgundy, France, with Pinot Noir as the primary grape variety. It is situa ...

downslope in the east, the premier cru Aux Reignots upslope in the west, La Grande Rue in the south, and Richebourg in the north. The AOC was created in 1936.

Geology

Comprising an area of just , La Romanée is the smallest Grand Cru in Burgundy and the smallest AOC in France. Bazin reported: "The slope is more marked (12%), the soil less clayey than La Romanée-Conti. A rendzina resting on Premeaux limestone and oolite, with brown calcareous soil in the upper part. Little soil, pebbly." The soil structure is similar to

, a fine sand-clay mixture "feeble in the sand fraction, mixed with pebbles, based on a friable Prémeaux limestone. The depth of surface soil is much less" according to Clive Coates.

Wine criticism

Thierry Mantoux describes it as: "Very elegant ... fleshy ... very persistent, aromatic with the aromas of cherry, black berries (like blackcurrant or blackberry), spices and undergrowth. When this wine evolves, it is completed by notes of preserves and leather and aromas due to wood. Tasters often evoke the voluptuousness and the richness of a powerful wine and full wine for long keeping." Remington Norman & Charles Taylor state: "La Romanée is powerful yet delicate with fine depth, silky tannins and a long finish" Camille Rodier has claimed, "La Romanée is a little more full bodied and more virile than Romanée-Conti but with the same supreme elegance"

Production

In 2008, of vineyard surface was in production within the AOC, and 28 hectoliters of wine were produced, corresponding to around 3,700 bottles.

History

It was originally composed of six small parcels, whose area varied from one ouvrée to one journal situated in the vineyard or place-name Aux Echanges ... the declaration of the property of Saint-Vivant in 1512 says of it: 'belonging to Monsieur de Fangey ... and to several others."""Romanée-Conti", Richard Olney, Flammarion, 2003, pp. 22-23 At least from the end of the 16th century on the present La Romanée consisted of parcels whose names varied over the centuries: "Es Echanges" (1602); "Es Echanges, Au Sentier du Pretre" (1664); "Au Sentier du Pretre" (the name of the path separating Romanée-Conti from Richebourgs) and "Au-dessus de la Romanée" (1769); "Echanges" (1771). A map of Romanée-Conti made in 1760 shows the six parcels which will become La Romanée just west of the path separating the two vineyards. An official document of 1790 refers to two of these parcels as "En La Romanée". Another document relating to the sale of another of the parcels in 1794 refers again to "d'Echanges"; but when this parcel is inherited in 1815 it is referred to as "En La Romanée". "In October 1791 ... the commune of Vosne was divided into 14 sections ... The six owners of Aux Echanges were integrated into the Richebourgs" From 1815 to 1826 General Louis Liger-Belair acquired the six parcels and in 1827 had them registered as a single parcel called La Romanée. The Forey family tended the vines and made the wine till 1991, when following the death of the owner, the Canon Just, Louis-Michel Liger-Belair gradually took over the management of the domain.

AOC regulations

The main grape variety for La Romanée is Pinot noir. The AOC regulations also allow up to 15 per cent total of

Chardonnay Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new a ...

Pinot blanc Pinot blanc () or Pinot bianco is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane wh ...

and

Pinot gris Pinot gris, pinot grigio (, ), or ''Grauburgunder'' is a white wine grape variety of the species ''Vitis vinifera''. Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but th ...

as accessory grapes, but this is practically never used for any Burgundy Grand Cru vineyard. The allowed base yield is 35 hectoliters per hectare. A minimum planting density of 9,000 vines per hectare and a minimum grape maturity of 11.5 per cent

potential alcohol Must weight is a measure of the amount of sugar in grape juice (must) and, hence, indicates the amount of alcohol that could be produced if it is all fermented to alcohol, rather than left as residual sugar.AOC regulations, last updated 2009
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References

{{DEFAULTSORT:La Romanee Burgundy (historical region) AOCs