La Côte Basque was a

New York City New York, often called New York City (NYC), is the most populous city in the United States, located at the southern tip of New York State on one of the world's largest natural harbors. The city comprises five boroughs, each coextensive w ...

restaurant A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants ...

. It opened in the late 1950s and operated until it closed on March 7, 2004. In business for 45 years, upon its closing ''

The New York Times ''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of ...

'' called it a "former high-society temple of

French cuisine French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In ...

at 60 West 55th Street."

History

Henri Soulé opened the restaurant in the late 1950s. Jean-Jacques Rachou became the owner and chef in 1979. At that time the restaurant was located a block to the east, moving to the West 55th Street location in 1995. It was "known as much for its elegantly arrayed tables, set against a backdrop of handsome French seaside murals, as for its food. Mr. Rachou said he spent more than $2,200 a week on flowers and more than $3,000 on linen."

Truman Capote Truman Garcia Capote ( ; born Truman Streckfus Persons; September 30, 1924 – August 25, 1984) was an American novelist, screenwriter, playwright, and actor. Several of his short stories, novels, and plays have been praised as literary classics ...

's unfinished novel '' Answered Prayers'' includes a catty luncheon among thinly disguised socialites in the chapter "La Côte Basque 1965", first published in ''

Esquire Esquire (, ; abbreviated Esq.) is usually a courtesy title. In the United Kingdom, ''esquire'' historically was a title of respect accorded to men of higher social rank, particularly members of the landed gentry above the rank of gentleman ...

'' magazine in 1975. A scene from the film '' Light Sleeper'' features

Willem Dafoe William James "Willem" Dafoe ( ; born July 22, 1955) is an American actor. Known for his prolific career portraying diverse roles in both mainstream and arthouse films, he is the recipient of various accolades including a Volpi Cup Award for ...

and

Susan Sarandon Susan Abigail Sarandon (; née Tomalin; born October 4, 1946) is an American actor. With a career spanning over five decades, she is the recipient of various accolades, including an Academy Award and a British Academy Film Award, in addition to ...

eating lunch in the restaurant. Famous patrons included

Jacqueline Kennedy Onassis Jacqueline Lee Kennedy Onassis ( ; July 28, 1929 – May 19, 1994) was an American writer, book editor, and socialite who served as the first lady of the United States from 1961 to 1963, as the wife of President John F. Kennedy. A popular f ...

Babe Paley Barbara Cushing Mortimer Paley (July 5, 1915 – July 6, 1978) was an American magazine editor and socialite. Affectionately known as Babe throughout her life, Paley made notable contributions to the field of magazine editing. In recognition of ...

, Nan Kempner, and

Frank Sinatra Francis Albert Sinatra (; December 12, 1915 – May 14, 1998) was an American singer and actor. Honorific nicknames in popular music, Nicknamed the "Chairman of the Board" and "Ol' Blue Eyes", he is regarded as one of the Time 100: The Most I ...

. The restaurant was prominently featured throughout the 2024 series '' Feud: Capote vs. The Swans''.

References

External links

* * {{DEFAULTSORT:Cote Basque 1959 establishments in New York City 2004 disestablishments in New York (state) Defunct French restaurants in Manhattan Midtown Manhattan Restaurants disestablished in 2004 Restaurants established in 1959