''La cuisinière Cordon Bleu'', also spelled as ''La cuisinière cordon-bleu'', was a culinary magazine started in the late 1890s by French journalist
Marthe Distel (1871—1934). The magazine offered recipes and tips on entertaining. To prompt readership, the magazine offered cooking classes to subscribers. The first one was held in the kitchens of the
Palais Royal in January 1895. The classes evolved in a more formal cooking school,
Le Cordon Bleu. The magazine closed in 1960s, but school continues to thrive, with more than 27 schools in 17 countries as of early 2008.
LCB Net - About Le Cordon Bleu
See also
* ''L'Art culinaire
''L'Art culinaire'' was a biweekly List of food and drink magazines, gastronomical magazine for professional chefs founded in Paris in 1882 by Maurice Dancourt, who later used the pseudonym Châtillon-Plessis. Its first issue appeared as a suppleme ...
''
* '' Le Pot-au-feu''
References
External links
''Cordon Bleu'' Home page
1895 establishments in France
1960 disestablishments in France
Defunct magazines published in France
French cuisine
French-language magazines
Food and drink magazines
Magazines established in 1895
Magazines disestablished in 1960
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