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L'Atelier de Joël Robuchon is the name of French
gourmet Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have ...
restaurants, located worldwide, created by
chef A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the di ...
Joël Robuchon Joël Robuchon (, 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the ''Meilleur Ouvrier de France'' (France's best worker) in cuisine in 197 ...
and now managed by JR International. The restaurants serve French
haute cuisine ''Haute cuisine'' (; ) or ''grande cuisine'' is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dish ...
in a stylized environment. Many of the seats are arranged to overlook the meal preparation in the kitchen. L'Atelier translates to "workshop," and the term ''
atelier An atelier () is the private workshop or studio of a professional artist in the fine or decorative arts or an architect, where a principal master and a number of assistants, students, and apprentices can work together producing fine art or vi ...
'' is commonly used to refer to the workshop of an artist in the fine or decorative arts. In 2012, the
Paris Paris () is the Capital city, capital and List of communes in France with over 20,000 inhabitants, largest city of France. With an estimated population of 2,048,472 residents in January 2025 in an area of more than , Paris is the List of ci ...
location of L’Atelier de
Joël Robuchon Joël Robuchon (, 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the ''Meilleur Ouvrier de France'' (France's best worker) in cuisine in 197 ...
in
Saint-Germain-des-Prés Saint-Germain-des-Prés () is one of the four administrative quarters of the 6th arrondissement of Paris, France, located around the church of the former Abbey of Saint-Germain-des-Prés. Its official borders are the River Seine on the nor ...
was voted 12th best in the world in ''Restaurant'' magazine's Top 50. Notable chefs who have worked at the ateliers include Lebanese writer Tara Khattar.


Locations

L'Atelier de Joël Robuchon is present worldwide:


Past locations


See also

* List of restaurants in the Las Vegas Valley * List of Michelin-starred restaurants in Las Vegas * Joël Robuchon restaurant


References


External links


Official website

''L'atelier of Joël Robuchon: the artistry of a master chef and his protégés''
Van Nostrand Reinhold (1997) {{DEFAULTSORT:Atelier de Joel Robuchon French restaurants Michelin-starred restaurants in Japan Michelin-starred restaurants in France Michelin-starred restaurants in Hong Kong Michelin-starred restaurants in Florida Michelin-starred restaurants in Taiwan