Léo Errera
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Léo Errera
Léo Abram Errera (4 September 1858 in Laeken – 6 August 1905 in Brussels) was a Belgian botanist, known for his research in the field of plant physiology. He worked at the Free University of Brussels in 1883 as an associate and in 1890 as a full professor of botany. In addition, he was actively involved in Jewish affairs. Life and work Errera was born in Laeken, the eldest son of Jacques Benoit and Marie Oppenheim. The paternal Sephardi Jewish family was said to have come from Spain where the name was originally spelt Herrera. His younger brother Paul became a professor of law. Jacques was in the banking business and was also a collector of art. On his maternal side several members were intellectuals and his mother read and taught the children. The parents sent Jacques to learn carpentry at a young age and they set up a small home school with tutors that included French emigre Bourzat who taught history and Deluc who taught French, Latin and Greek. Paul Robin taught him sc ...
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Julius Von Sachs
Julius von Sachs (; 2 October 1832 – 29 May 1897) was a German botanist from Breslau, Prussian Silesia. He is considered the founder of experimental plant physiology and co-founder of modern water culture. Julius von Sachs and Wilhelm Knop are monumental figures in the history of botany by first demonstrating the importance of water culture for the study of plant nutrition and modern plant physiology in the 19th century. Early life Sachs was born at Breslau on 2 October 1832. His father, Graveur Sachs, was an engraver by trade, and father taught son delineation and accuracy of line and color. From earliest boyhood Julius was fascinated with plants, making collections of them on many field excursions with his father. He gave much of his time between the ages of thirteen and sixteen to drawing and painting the flowers, fungi, and other specimens which he collected. At the Gymnasium from 1845 to 1850 he was most interested in the natural sciences, collecting skulls, writing a ...
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Darwinism
''Darwinism'' is a term used to describe a theory of biological evolution developed by the English naturalist Charles Darwin (1809–1882) and others. The theory states that all species of organisms arise and develop through the natural selection of small, inherited variations that increase the individual's ability to compete, survive, and reproduce. Also called ''Darwinian theory'', it originally included the broad concepts of transmutation of species or of evolution which gained general scientific acceptance after Darwin published ''On the Origin of Species'' in 1859, including concepts which predated Darwin's theories. English biologist Thomas Henry Huxley coined the term ''Darwinism'' in April 1860. Terminology ''Darwinism'' subsequently referred to the specific concepts of natural selection, the Weismann barrier, or the central dogma of molecular biology. Though the term usually refers strictly to biological evolution, creationists have appropriated it to refer to ...
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Alkaloids
Alkaloids are a broad class of naturally occurring organic compounds that contain at least one nitrogen atom. Some synthetic compounds of similar structure may also be termed alkaloids. Alkaloids are produced by a large variety of organisms including bacteria, fungi, plants, and animals. They can be purified from crude extracts of these organisms by acid-base extraction, or solvent extractions followed by silica-gel column chromatography. Alkaloids have a wide range of pharmacological activities including antimalarial (e.g. quinine), antiasthma (e.g. ephedrine), anticancer (e.g. homoharringtonine), cholinomimetic (e.g. galantamine), vasodilatory (e.g. vincamine), antiarrhythmic (e.g. quinidine), analgesic (e.g. morphine), antibacterial (e.g. chelerythrine), and antihyperglycemic activities (e.g. berberine). Many have found use in traditional or modern medicine, or as starting points for drug discovery. Other alkaloids possess psychotropic (e.g. psilocin) and ...
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Theodor Mommsen
Christian Matthias Theodor Mommsen (; ; 30 November 1817 – 1 November 1903) was a German classical scholar, historian, jurist, journalist, politician and archaeologist. He is widely regarded as one of the greatest classicists of the 19th century. He received the 1902 Nobel Prize in Literature for his historical writings, including '' The History of Rome'', after having been nominated by 18 members of the Prussian Academy of Sciences. He was also a prominent German politician, as a member of the Prussian and German parliaments. His works on Roman law and on the law of obligations had a significant impact on the German civil code. Life Mommsen was born to German parents in Garding in the Duchy of Schleswig in 1817, then ruled by the king of Denmark, and grew up in Bad Oldesloe in Holstein, where his father was a Lutheran minister. He studied mostly at home, though he attended the Gymnasium Christianeum in Altona for four years. He studied Greek and Latin and receive ...
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Jewish Encyclopedia
''The Jewish Encyclopedia: A Descriptive Record of the History, Religion, Literature, and Customs of the Jewish People from the Earliest Times to the Present Day'' is an English-language encyclopedia containing over 15,000 articles on the history, culture, and state of Judaism up to the early 20th century. The encyclopedia's managing editor was Isidore Singer and the editorial board was chaired by Isaac K. Funk and Frank H. Vizetelly. The work's scholarship is still highly regarded. The American Jewish Archives deemed it "the most monumental Jewish scientific work of modern times", and Rabbi Joshua L. Segal said "for events prior to 1900, it is considered to offer a level of scholarship superior to either of the more recent Jewish encyclopedias written in English." It was originally published in 12 volumes between 1901 and 1906 by Funk & Wagnalls of New York, and reprinted in the 1960s by KTAV Publishing House. It is now in the public domain. Conception a ...
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Academie Royale Des Sciences De Belgique
The Royal Academies for Science and the Arts of Belgium (RASAB) is a non-governmental association that promotes and organises science and the arts in Belgium by coordinating the national and international activities of its constituent academies such as the National Scientific Committees and the representation of Belgium in international scientific organisations. The RASAB was formed as a non-profit organization (Association without lucrative purpose) in 2001 by the Dutch-speaking academy KVAB (Koninklijke Vlaamse Academie van België voor Wetenschappen en Kunsten i.e. ''Royal Flemish Academy of Belgium for Science and the Arts'') and by the French-speaking academy ARB ( i.e. ''The Royal Academy of Science, Letters and Fine Arts of Belgium''). The association is headquartered in the buildings of the former Royal Stables at the Academy Palace, Hertogsstraat 1 Rue Ducale B-1000 Brussels. History Academies The RASAB was founded in 2001 by the two Belgian academies that are co ...
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Sacramental Bread
Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (), is the bread used in the Christian ritual of the Eucharist. Along with sacramental wine, it is one of two elements of the Eucharist. The bread may be either leavened or unleavened, depending on tradition. Catholic theology generally teaches that at the Words of Institution the bread's substance is changed into the Body of Christ, a process known as transubstantiation. Conversly, Eastern Christian theology generally views the epiclesis as the point at which the change occurs. Christianity Etymology of ''host'' The word ''host'' is derived from the Latin , which means 'sacrificial victim'. The term can be used to describe the bread both before and after consecration, although it is more correct to use it after consecration. Eastern traditions With the exception of Churches of the Armenian Rite, the Maronite Church, and the Syro-Malabar Church, ...
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Alkaloid
Alkaloids are a broad class of natural product, naturally occurring organic compounds that contain at least one nitrogen atom. Some synthetic compounds of similar structure may also be termed alkaloids. Alkaloids are produced by a large variety of organisms including bacteria, fungus, fungi, Medicinal plant, plants, and animals. They can be purified from crude extracts of these organisms by acid-base extraction, or solvent extractions followed by silica-gel column chromatography. Alkaloids have a wide range of pharmacology, pharmacological activities including antimalarial medication, antimalarial (e.g. quinine), asthma, antiasthma (e.g. ephedrine), chemotherapy, anticancer (e.g. omacetaxine mepesuccinate, homoharringtonine), cholinomimetic (e.g. galantamine), vasodilation, vasodilatory (e.g. vincamine), Antiarrhythmic agent, antiarrhythmic (e.g. quinidine), analgesic (e.g. morphine), antibacterial (e.g. chelerythrine), and anti-diabetic, antihyperglycemic activities (e.g. berb ...
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Histochemical
Histology, also known as microscopic anatomy or microanatomy, is the branch of biology that studies the microscopic anatomy of biological tissues. Histology is the microscopic counterpart to gross anatomy, which looks at larger structures visible without a microscope. Although one may divide microscopic anatomy into ''organology'', the study of organs, ''histology'', the study of tissues, and ''cytology'', the study of cells, modern usage places all of these topics under the field of histology. In medicine, histopathology is the branch of histology that includes the microscopic identification and study of diseased tissue. In the field of paleontology, the term paleohistology refers to the histology of fossil organisms. Biological tissues Animal tissue classification There are four basic types of animal tissues: muscle tissue, nervous tissue, connective tissue, and epithelial tissue. All animal tissues are considered to be subtypes of these four principal tissue types (for ...
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Amylopectin
Amylopectin is a water-insoluble polysaccharide and highly branched polymer of α-glucose units found in plants. It is one of the two components of starch, the other being amylose. Plants store starch within specialized organelles called amyloplasts. To generate energy, the plant hydrolyzes the starch, releasing the glucose subunits. Humans and other animals that eat plant foods also use amylase, an enzyme that assists in breaking down amylopectin, to initiate the hydrolysis of starch. Starch is made of about 70–80% amylopectin by weight, though it varies depending on the source. For example, it ranges from lower percent content in long-grain rice, amylomaize, and Russet Burbank potato, russet potatoes to 100% in glutinous rice, waxy potato starch, and waxy corn. Amylopectin is highly branched, being formed of 2,000 to 200,000 glucose units. Its inner chains are formed of 20–24 glucose subunits. Starch gelatinization, Dissolved amylopectin starch has a lower tendency of retrog ...
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Glycogen
Glycogen is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals, fungi, and bacteria. It is the main storage form of glucose in the human body. Glycogen functions as one of three regularly used forms of energy reserves, creatine phosphate being for very short-term, glycogen being for short-term and the triglyceride stores in adipose tissue (i.e., body fat) being for long-term storage. Protein, broken down into amino acids, is seldom used as a main energy source except during starvation and glycolytic crisis ''(see bioenergetic systems)''. In humans, glycogen is made and stored primarily in the cells of the liver and skeletal muscle. In the liver, glycogen can make up 5–6% of the organ's fresh weight: the liver of an adult, weighing 1.5 kg, can store roughly 100–120 grams of glycogen. In skeletal muscle, glycogen is found in a low concentration (1–2% of the muscle mass): the skeletal muscle of an adult weighing 70  ...
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