A liqueur ( , ; ) is an

alcoholic drink Drinks containing alcohol (drug), alcohol are typically divided into three classes—beers, wines, and Distilled beverage, spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-al ...

composed of

spirits Spirit(s) commonly refers to: * Liquor, a distilled alcoholic drink * Spirit (animating force), the non-corporeal essence of living things * Spirit (supernatural entity), an incorporeal or immaterial being Spirit(s) may also refer to: Liquids ...

(often

rectified spirit Rectified spirit, also known as neutral spirits, rectified alcohol or ethyl alcohol of agricultural origin, is highly concentrated ethanol that has been purified by means of repeated distillation in a process called rectification. In some countr ...

) and additional flavorings such as

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

fruit In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propaga ...

herb Herbs are a widely distributed and widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distingu ...

s, and

spice In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of pl ...

s. Often served with or after

dessert Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ...

, they are typically heavily sweetened and un-aged, beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of

herbal medicine Herbal medicine (also called herbalism, phytomedicine or phytotherapy) is the study of pharmacognosy and the use of medicinal plants, which are a basis of traditional medicine. Scientific evidence for the effectiveness of many herbal treatments ...

s. They were made in

France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...

as early as the 13th century, often prepared by

monk A monk (; from , ''monachos'', "single, solitary" via Latin ) is a man who is a member of a religious order and lives in a monastery. A monk usually lives his life in prayer and contemplation. The concept is ancient and can be seen in many reli ...

s (for example,

Chartreuse Chartreuse () may refer to: Common meanings * Chartreuse (liqueur), a French liqueur * Chartreuse (color), a yellow-green color named after the liqueur * Grande Chartreuse, the original Carthusian monastery Other uses * Chartreuse (dish), a ...

). Today they are produced all over the world, commonly served neat, over ice, with

coffee Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially a ...

, in

cocktails A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely acro ...

, and used in

cooking Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or Food safety, safe. Cooking techniques and ingredients vary widely, from ...

Etymology

The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or

schnapps Schnapps ( or ) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to ...

. This can cause confusion as in the

United Kingdom The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of European mainland, the continental mainland. It comprises England, Scotlan ...

a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non-carbonated

soft drink A soft drink (see #Terminology, § Terminology for other names) is a class of non-alcoholic drink, usually (but not necessarily) Carbonated water, carbonated, and typically including added Sweetness, sweetener. Flavors used to be Natural flav ...

. Schnapps, on the other hand, can refer to any distilled beverage in Germany and aquavit in Scandinavian countries.

Legal definitions

In the United States, where spirits are often called "liquor", there is often confusion discerning between liqueurs and

liquor Liquor ( , sometimes hard liquor), spirits, distilled spirits, or spiritous liquor are alcoholic drinks produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through ethanol fermentation, alcoholic ferm ...

s, due to the many different types of flavored spirits that are available today (e.g.,

flavored vodka Flavored liquors (also called infused liquors) are liquors that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from liqueurs in that liqueurs have a high sugar content and may also contain glycerine. Fl ...

). Liqueurs generally contain a lower

alcohol Alcohol may refer to: Common uses * Alcohol (chemistry), a class of compounds * Ethanol, one of several alcohols, commonly known as alcohol in everyday life ** Alcohol (drug), intoxicant found in alcoholic beverages ** Alcoholic beverage, an alco ...

content (15–30%

ABV Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest of the solution, ...

) than spirits and have a sweetener mixed, while some can have an ABV as high as 55%.

Canada

Under the Food and Drug Regulations (C.R.C., c. 870), liqueurs are produced from mixing alcohol with plant materials. These materials include juices or extracts from fruits, flowers, leaves or other plant materials. The extracts are obtained by soaking, filtering or softening the plant substances. A sweetening agent should be added in an amount that is at least 2.5 percent of the finished liqueur. The alcohol percentage shall be at least 23%. It may also contain natural or artificial flavoring and color.

European Union

The European Union directive on spirit drinks provides guidelines applicable to all liqueurs. As such, a liqueur must * contain a minimum of 15%

alcohol by volume Alcohol by volume (abbreviated as alc/vol or ABV) is a common measure of the amount of Alcohol (drug), alcohol contained in a given alcoholic beverage. It is defined as the volume the ethanol in the liquid would take if separated from the rest ...

, * in most cases, contain sweetening equivalent to at least 100 grams of

inverted sugar Inverted sugar syrup is a syrup mixture of the monosaccharides glucose and fructose, made by splitting disaccharide sucrose. This mixture's optical rotation is opposite to that of the original sugar, which is why it is called an ''invert'' sug ...

per liter, * be created using neutral grain alcohol and/or distillate(s) of agricultural origin, * be flavored with natural, or nature-identical, flavorings, and * be labeled with the alcohol content and a list of any

food coloring Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercia ...

United States

The

Alcohol and Tobacco Tax and Trade Bureau The Alcohol and Tobacco Tax and Trade Bureau, statutorily named the Tax and Trade Bureau and frequently shortened to TTB, is a bureau of the United States Department of the Treasury, which regulates and collects taxes on trade and imports of alc ...

regulates liqueurs similarly to Canada. Liqueurs (and also cordials) are defined as products created by mixing or redistilling distilled spirits with fruit, plant products, natural flavors, extracts, or sweeteners. These additives must be added in an amount not less than 2.5% by weight of the final product.

Preparation

Some liqueurs are prepared by infusing certain woods, fruits, or

flower Flowers, also known as blooms and blossoms, are the reproductive structures of flowering plants ( angiosperms). Typically, they are structured in four circular levels, called whorls, around the end of a stalk. These whorls include: calyx, m ...

s in either water or

and adding sugar or other items. Others are

distilled Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixt ...

from

aroma An odor (American English) or odour (Commonwealth English; see spelling differences) is a smell or a scent caused by one or more volatilized chemical compounds generally found in low concentrations that humans and many animals can perceive v ...

tic or flavoring agents.

Anise Anise (; '), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices and herbs, ...

and

Rakı Rakı, Türk Rakısı or Turkish Raki (, Turkish pronunciation: ) is an alcoholic beverage made of twice-distilled grape pomace and flavored with aniseed. It is a national drink of Turkey, although fewer than 17% of Turks drink alcohol. Among ...

liqueurs have the property of turning from transparent to cloudy when added to water: the oil of anise remains in solution in the presence of a high concentration of alcohol, but coalesces when the alcohol concentration is reduced; this is known as the

ouzo effect The ouzo effect ( ), also known as the wikt:louche#French, louche effect ( ) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other :Anise liqueurs and spirits, anise- ...

Use

Cocktails

Liqueurs are sometimes mixed into cocktails to provide flavor. Adding liqueurs to a cocktail can change the flavour and appearance of the cocktail. Whilst some liqueurs are coloured and designed to make the cocktail pop in colour, others are clear to prevent the liqueur from taking over the colour of the base spirit or garnish.

Layered drinks

Layered drink A layered (or "stacked") drink, sometimes called a pousse-café, is a kind of cocktail in which the slightly different densities of various liqueurs are used to create an array of colored layers, typically two to seven. The specific gravity of t ...

s are made by floating different-colored liqueurs in separate layers. Each liqueur is poured slowly into a glass over the back of a spoon or down a glass rod, so that the liquids of different densities remain unmixed, creating a striped effect.

Gallery

File:Chartreuse-Liqueur 7586.JPG,

has been made by French

Carthusian The Carthusians, also known as the Order of Carthusians (), are a Latin enclosed religious order of the Catholic Church. The order was founded by Bruno of Cologne in 1084 and includes both monks and nuns. The order has its own rule, called th ...

monks since the 1740s File:VanaTallinn 40-45-50 500ml.JPG,

Vana Tallinn Vana Tallinn (Literal translation: " Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices. Vana Tallinn is typically served on the ro ...

is a

rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced i ...

-based

Estonia Estonia, officially the Republic of Estonia, is a country in Northern Europe. It is bordered to the north by the Gulf of Finland across from Finland, to the west by the Baltic Sea across from Sweden, to the south by Latvia, and to the east by Ru ...

n liqueur File:Altvater Gessler.JPG, ''Altvater''

herbal liqueur A liqueur ( , ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged, beyon ...

produced in Austria File:DamianaLiqueur.jpg, Damiana-based liqueur of Mexico File:Wépion - liqueur de fraise.jpg, Fraise strawberry liqueur from the

Ardennes The Ardennes ( ; ; ; ; ), also known as the Ardennes Forest or Forest of Ardennes, is a region of extensive forests, rough terrain, rolling hills and ridges primarily in Belgium and Luxembourg, extending into Germany and France. Geological ...

, Belgium File:KoumQuatLiqueur.jpg,

Kumquat Kumquats ( ), or cumquats in Australian English, are a group of small, angiosperm, fruit-bearing trees in the family Rutaceae. Their taxonomy is disputed. They were previously classified as forming the now-historical genus ''Fortunella'' or plac ...

liqueurs from

Corfu Corfu ( , ) or Kerkyra (, ) is a Greece, Greek island in the Ionian Sea, of the Ionian Islands; including its Greek islands, small satellite islands, it forms the margin of Greece's northwestern frontier. The island is part of the Corfu (regio ...

File:Demanovka nowe.jpg, Demänovka is a traditional Slovak liqueur produced since 1867 File:Elder flower liqueur .jpg, Homemade elder flower liqueur File:Fish Shot.jpg, Fish Shot is a liqueur with a

Fisherman's Friend Fisherman's Friend is a brand of strong menthol Throat lozenge, lozenges manufactured by the Lofthouse of Fleetwood (company), Lofthouse company in Fleetwood, Lancashire, England. History Fisherman's Friend was originally developed by phar ...

flavour File:Poire Massenez.jpg, Poire William (

Williams Pear The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species ''Pyrus communis'', commonly known as the European pear. The fruit has a ...

) Liqueur by Massenez

Health concerns

Alcohol-based

sugar-sweetened beverage Sugar-sweetened beverages (SSB) are beverages sweetened with added sugar. Because a substantial amount is usually added, they have been described as "liquid candy". Added sugars include brown sugar, corn sweetener, corn syrup, dextrose (also k ...

s, are closely linked to episodic drinking in adolescents.

References

External links

Liqueurs
at ''The Cook's Thesaurus''. {{Authority control Distilled drinks Alcoholic drinks