''Hanjeongsik'' (
), sometimes translated as Korean table d'hôte,
[
*] is a
Korean
Korean may refer to:
People and culture
* Koreans, people from the Korean peninsula or of Korean descent
* Korean culture
* Korean language
**Korean alphabet, known as Hangul or Korean
**Korean dialects
**See also: North–South differences in t ...
-style full-course meal characterized by the array of small
banchan
''Banchan'' ( ; ; ) are small side dishes served along with cooked rice in Korean cuisine. ''Banchan'' are often set in the middle of the table to be shared. At the center of the table is the secondary main course, such as ''galbi'' or ''bulg ...
plates in varied colours.
, the seventh-oldest active restaurant in South Korea, specializes in hanjeongsik.
See also
* ''
Bap
BAP or bap may refer to:
Food
* Bap (bread), a bread roll
* Bap (rice dish), of Korea
People
* Bap Kennedy (1962–2016), Northern Irish singer-songwriter
* Bronze Age Pervert, Romanian-American right-wing writer and podcaster
Music
* BAP (Germa ...
'' (rice)
* ''
Guk'' (soup)
* ''
Banchan
''Banchan'' ( ; ; ) are small side dishes served along with cooked rice in Korean cuisine. ''Banchan'' are often set in the middle of the table to be shared. At the center of the table is the secondary main course, such as ''galbi'' or ''bulg ...
'' (side dishes)
*
Table d'hôte
In restaurant terminology, a ''table d'hôte'' (; ) menu is a menu where multi-Course (meal), course meals with only a few choices are charged at a fixed total price. Such a menu may be called ''prix fixe'' ( ; "fixed price"). The terms set meal ...
* ''
Meze
''Meze'' (also spelled ''mezze'' or ''mezé'') (, ) is a selection of small dishes served as appetizers in Eastern Mediterranean cuisines. It is similar to Spanish cuisine, Spanish tapas and Italian cuisine, Italian Antipasto, antipasti. A ''me ...
'' (Middle Eastern/Balkan meal)
* ''
Smörgåsbord
Smorgasbord or Smörgåsbord (, ) is a buffet-style meal of Swedish origin. It is served with various hot and mainly cold dishes. It assumed its present form in the 19th century, following old traditions.
Smörgåsbord became known in the US ...
'' (Scandinavian meal)
* ''
Thali
Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round Platter (dishware), platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a sel ...
'' (South and Southeast Asian meal)
References
Korean cuisine
Meals
Courses (food)
{{Korea-cuisine-stub