''Knäck'' or Christmas Butterscotch is a traditional Swedish

toffee Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of . While being prepar ...

prepared at

Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus Christ, observed primarily on December 25 as a Religion, religious and Culture, cultural celebration among billions of people Observance of Christmas by coun ...

. The name translates into "crack" and refers to its hard consistency (reminiscent of Daim or

Skor bar Skor is a chocolate toffee bar produced by The Hershey Company. It was first marketed in the United States in 1981 and in Canada starting in 1983. The Skor bar consists of a thin slab of butter toffee covered in a milk chocolate coating. Skor ...

s).

References

{{DEFAULTSORT:Knack Toffee Swedish confectionery Christmas food Christmas in Sweden