Kağıt kebabı is a type of Turkish
kebab
Kebab ( , ), kebap, kabob (alternative North American spelling), kebob, or kabab (Kashmiri spelling) is a variety of roasted meat dishes that originated in the Middle East.
Kebabs consist of cut up ground meat, sometimes with vegetables an ...
peculiar to
Hatay
Hatay Province (, ) is the southernmost Provinces of Turkey, province and Metropolitan municipalities in Turkey, metropolitan municipality of Turkey. Its area is , and its population is 1,686,043 (2022). It is situated mostly outside Anatolia, ...
province and its administrative capital
Antakya
Antakya (), Turkish form of Antioch, is a municipality and the capital Districts of Turkey, district of Hatay Province, Turkey. Its area is . Prior to the devastating 2023 Turkey–Syria earthquakes, 2023 earthquakes, its population was recorded ...
.
Kağıt kebabı is made from
tomato
The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originate ...
es,
peppers
Pepper(s) may refer to:
Food and spice
* Piperaceae or the pepper family, a large family of flowering plants
** Black pepper
** Long pepper
** Kampot pepper
* ''Capsicum'' or pepper, a genus of flowering plants in the nightshade family Solanaceae
...
,
minced meat
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, incl ...
and
spices
In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of pl ...
. It is made using baking paper (''kağıt'') in an oven to trap the juices and flavours inside.
See also
*
List of kebabs
This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world. Although kebabs are often cooked on a skewer, many types of kebab are not.
Afghan ...
References
{{Turkish cuisine
Kebabs
Turkish cuisine