Kartoffelkäse or in Austria usually Erdäpfelkäse (literally: potato cheese) is a spread from the regions of

Bavaria Bavaria, officially the Free State of Bavaria, is a States of Germany, state in the southeast of Germany. With an area of , it is the list of German states by area, largest German state by land area, comprising approximately 1/5 of the total l ...

and

Austria Austria, formally the Republic of Austria, is a landlocked country in Central Europe, lying in the Eastern Alps. It is a federation of nine Federal states of Austria, states, of which the capital Vienna is the List of largest cities in Aust ...

. Its ingredients include potatoes, onions and sour cream.

Origin

The name confuses as the spread does not contain any

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

(see also

Leberkäse (German, literally 'liver-cheese'; sometimes also ''Leberkäs'' or ''Lebaka(a)s'') in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in Netherlands, the Netherlands and ''Fleischkäse'' ("meat-cheese") in Saarlan ...

). Potato Cheese Spread / Kartoffelkaese
(bavarianbasics.com) The name is considered to derive from the milky-sweet flavour. The spread was originally a dish that was prepared for the seasonal workers that helped with the potato harvest and was served as

second breakfast Second breakfast (; ; ; ) is a meal eaten after breakfast, but before lunch. It is a traditional meal in Bavaria, Poland, Slovakia and Hungary. In Bavaria and Poland, special dishes are made exclusively to be eaten during second breakfast. In Vi ...

snack A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at ho ...

with

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

beer Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the ...

and

must Must is freshly crushed Juice, fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must ...

. It is very popular in

Lower Bavaria Lower Bavaria (, ; ) is one of the seven administrative regions of Bavaria, Germany, located in the east of the state. It consists of nine districts and 258 municipalities (including three cities). Geography Lower Bavaria is subdivided into two ...

, Inner and Western

and is made from floury

potato The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade famil ...

es,

sour cream Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturall ...

cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this proces ...

and

onion An onion (''Allium cepa'' , from Latin ), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classifie ...

Preparation

The potatoes are cooked and mashed and mixed with small diced onion (in proportions 3:1) and sour cream until it becomes a spreadable mixture. This is then flavoured with

salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r ...

, pepper,

caraway Caraway, also known as meridian fennel and Persian cumin (''Carum carvi''), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Etymology The etymology of "caraway" is unclear. Caraway has been ...

chives Chives, scientific name ''Allium schoenoprasum'', is a species of flowering plant in the family Amaryllidaceae. A perennial plant, ''A. schoenoprasum'' is widespread in nature across much of Eurasia and North America. It is the only spe ...

and sometimes

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...

parsley Parsley, or garden parsley (''Petroselinum crispum''), is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. It has been introduced and naturalisation (biology), naturalized in Eur ...

. Some recipes suggest to mix a cooked egg but this shortens the storage life considerably. The essentials in brief: Boil the potatoes. Mash while still hot. Add finely chopped onion, sour cream, chives and season to taste.

References

{{DEFAULTSORT:Kartoffelkase Bavarian cuisine Austrian cuisine Spreads (food) Potato dishes Creamy dishes

Origin

Preparation

See also

References