Kaldi was a legendary Ethiopian
goatherd who is credited for discovering the
coffee
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially a ...
plant around 850 CE, according to popular legend, after which such crop entered the
Islamic world
The terms Islamic world and Muslim world commonly refer to the Islamic community, which is also known as the Ummah. This consists of all those who adhere to the religious beliefs, politics, and laws of Islam or to societies in which Islam is ...
and then the rest of the world.
Analysis
The story is probably apocryphal, as it was first related by Antoine Faustus Nairon, a
Maronite
Maronites (; ) are a Syriac Christianity, Syriac Christian ethnoreligious group native to the Eastern Mediterranean and the Levant (particularly Lebanon) whose members belong to the Maronite Church. The largest concentration has traditionally re ...
Roman professor of Oriental languages and author of one of the first printed treatises devoted to coffee, ''De Saluberrima potione Cahue seu Cafe nuncupata Discurscus'' (Rome, 1671).
Influence
In modern times, "Kaldi Coffee" or "
Kaldi's Coffee" and "Dancing Goat" or "Wandering Goat" are popular names for
coffee shops and
coffee roasting
Roasting coffee transforms the chemical and physical properties of Coffee processing, green coffee beans into roasted coffee products. The roasting process produces the characteristic flavor of coffee by causing the green coffee beans to change ...
companies around the world.
[For example]
Kaldi - Wholesale Gourmet Coffee Roasters
Kaldi's Coffee Roasting Company
Kaldi's Coffee House
or
Google search for "Kaldi"Wandering Goat Coffee Company
All accessed 12 September 2006. The biggest coffee chain in Ethiopia is called Kaldi's.
References
{{Reflist
Further reading
All about coffee from Google booksAll about coffee from archive.org
Legendary Arab people
History of coffee