Imo's Pizza is an American chain of

pizza Pizza is an Italian cuisine, Italian, specifically Neapolitan cuisine, Neapolitan, dish typically consisting of a flat base of Leavening agent, leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high t ...

restaurants headquartered in

St. Louis, Missouri St. Louis ( , sometimes referred to as St. Louis City, Saint Louis or STL) is an Independent city (United States), independent city in the U.S. state of Missouri. It lies near the confluence of the Mississippi River, Mississippi and the Miss ...

. As of 2020, the company says it has more than 100 restaurants and stores in

Missouri Missouri (''see #Etymology and pronunciation, pronunciation'') is a U.S. state, state in the Midwestern United States, Midwestern region of the United States. Ranking List of U.S. states and territories by area, 21st in land area, it border ...

Illinois Illinois ( ) is a U.S. state, state in the Midwestern United States, Midwestern United States. It borders on Lake Michigan to its northeast, the Mississippi River to its west, and the Wabash River, Wabash and Ohio River, Ohio rivers to its ...

and

Kansas Kansas ( ) is a landlocked U.S. state, state in the Midwestern United States, Midwestern region of the United States. It borders Nebraska to the north; Missouri to the east; Oklahoma to the south; and Colorado to the west. Kansas is named a ...

. As of November 2015, Imo's was ranked the 32nd-largest pizza chain in the United States with gross sales of $93.8 million. The chain is known for its version of St. Louis-style pizza, which is common in the area and features provel cheese—a combination of cheddar, Swiss, and provolone with a low melting point and gooey texture. The restaurants also sell salads, submarine sandwiches, and desserts, the last including ones that can be made in a pizza oven.

History

St. Louis residents Ed and Margie Imo, who were devoted Catholics, frequently ordered meat-topped pizzas from local Italian restaurants at 11:30 PM every Friday but had to pick up the pizzas themselves, as no pizza delivery service operated in the city at the time. Recognizing an opportunity, the couple decided to establish a pizza parlor that offered delivery and soon began searching for a location in The Hill neighborhood of St. Louis. The first Imo's Pizza location opened at the intersection of Thurman Avenue and Shaw Boulevard in 1964 and was one of the first carryout and delivery pizza parlors west of the Mississippi River. Operating with limited resources, the couple purchased a used oven, two refrigerators, and a stove for $75. Ed Imo continued to work as a tile setter during the day while managing pizza preparation in the evenings, introducing the square slice style. Margie Imo handled customer service and food preparation, using a repurposed tackle box as the cash register. The couple also hired a local chef, who replaced the traditional mozzarella cheese with Provel cheese. As demand for their product increased, Ed Imo sought a reliable supplier for Provel cheese, ultimately acquiring Costa Grocery, which held the distribution rights for the cheese in St. Louis. Within eight months of opening, the couple began to establish additional locations. In 1979, Imo's began franchising, and by 1985 the chain had expanded to 30 parlors throughout the St. Louis region. Over the years, the menu expanded to include pasta, appetizers, sandwiches, and desserts. In 2016, Imo's Pizza relocated its corporate headquarters and distribution operations to a new facility in downtown St. Louis, which includes a 72,000-square-foot warehouse and a 10,000-square-foot office space.

References

External links

Imo's Pizza
website. {{Restaurants in St. Louis Restaurants in St. Louis Companies based in St. Louis Economy of the Midwestern United States Pizza franchises Regional restaurant chains in the United States Pizza chains of the United States Restaurants established in 1964 1964 establishments in Missouri

History

See also

References

External links