Ibn al-'Awwam (), also called Abu Zakariya Ibn al-Awwam (), was an
Al-Andalus
Al-Andalus () was the Muslim-ruled area of the Iberian Peninsula. The name refers to the different Muslim states that controlled these territories at various times between 711 and 1492. At its greatest geographical extent, it occupied most o ...
agriculturist
An agriculturist, agriculturalist, agrologist, or agronomist (abbreviated as agr.) is a professional in the Agricultural science, science, practice, and management of Farming, agriculture and agribusiness. It is a regulated profession in Canada, ...
who flourished at
Seville
Seville ( ; , ) is the capital and largest city of the Spain, Spanish autonomous communities of Spain, autonomous community of Andalusia and the province of Seville. It is situated on the lower reaches of the Guadalquivir, River Guadalquivir, ...
(modern-day southern
Spain
Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Eur ...
) in the later 12th century. He wrote a lengthy
handbook on agriculture entitled in Arabic ''
Kitāb al-Filāḥa'' (), which is the most comprehensive treatment of the subject in medieval Arabic, and one of the most important medieval works on the subject in any language. It was published in
Spanish and
French translations in the 19th century. The edition in French is about 1350 pages.
Biography
His full name was Abu Zakariya Yahya ibn Muhammad ibn Ahmad ibn Al-'Awwam Al-Ishbili (). The appellation "Al-Ishbili" at the end of his name means "the Sevillean" i.e. from
Seville
Seville ( ; , ) is the capital and largest city of the Spain, Spanish autonomous communities of Spain, autonomous community of Andalusia and the province of Seville. It is situated on the lower reaches of the Guadalquivir, River Guadalquivir, ...
. His dates of birth and death are known. Nearly everything that is known about his biography is gleaned from his book. It appears that he was a large landowner whose interests lay exclusively with agricultural matters.
[Ibn al-‘Awwām's ''Kitāb al-filāḥa''](_blank)
by the Filāḥa Texts Project (www.Filaha.org). It is clear that he did much hands-on growing and experimenting with a wide range of crops himself. It is also clear that he was well-read in the agricultural writings of his predecessors.
''Kitāb al-Filāḥa (كتاب الفلاحة)''
The work is mostly compiled from the writings of other authors. Al-'Awwam cites information from 112 different prior authors. His citations of earlier authors have been analyzed with the following summary results: about 1900 direct and indirect citations altogether, of which 615 are to Greek authors (the great majority to the ''Geoponica'' of
Cassianus Bassus), 585 are to Middle Eastern Arabic authors (the great majority to the ''
Book of Nabataean Agriculture'' attributed to
Ibn Wahshiyya), and 690 are to Andalusian Arabic authors (the great majority to
Ibn Bassal,
Abu ʾl-Khayr al-Ishbīlī or Ibn Hajjaj, all three of whom wrote books about agriculture in the later 11th century in southern Spain, copies of which have survived only partly and incompletely).
[ Ibn al-Awwam compiled from only a subset of the authors he cites: This subset in turn contains all the material of the full set of authors he cites. His most influential direct sources were the Andalusian Arabic sources, who in turn were acquainted with various non-Andalusian sources, including sources from classical antiquity.][ Like himself, his Andalusian sources had read the ''Geoponica'' and the ''Nabataean Agriculture''.
Ibn al-Awwam's book is divided into thirty-four chapters. The first thirty deal with crops and the last four deal with livestock. The first four chapters in the book deal successively with different types of ]soil
Soil, also commonly referred to as earth, is a mixture of organic matter, minerals, gases, water, and organisms that together support the life of plants and soil organisms. Some scientific definitions distinguish dirt from ''soil'' by re ...
s, fertilizers, irrigation
Irrigation (also referred to as watering of plants) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has bee ...
, and planning a garden layout. Then there are five chapters on growing fruit trees, including grafting, pruning, growing from cuttings, etc., and dozens of different fruit trees are treated individually. Later chapters deal with ploughing, the choice of seed
In botany, a seed is a plant structure containing an embryo and stored nutrients in a protective coat called a ''testa''. More generally, the term "seed" means anything that can be Sowing, sown, which may include seed and husk or tuber. Seeds ...
s, the season
A season is a division of the year based on changes in weather, ecology, and the number of daylight hours in a given region. On Earth, seasons are the result of the axial parallelism of Earth's axial tilt, tilted orbit around the Sun. In temperat ...
s and their tasks, grain
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached husk, hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and ...
farming, leguminous plants, small allotments, aromatic plants and industrial plants. Again, many plants are treated individually on how to cultivate them. One chapter is devoted to methods of preserving and storing foods after harvest, a topic which comes up intermittently elsewhere. The symptoms of many diseases of trees and vine
A vine is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas, or runners. The word ''vine'' can also refer to such stems or runners themselves, for instance, when used in wicker work.Jackson; Benjamin; Da ...
s are indicated, as are methods of cure. The chapters on livestock include discussion of the diseases and injuries to horses and cattle.
Ibn al-Awwam's book, an agriculture encyclopedia of more than a thousand pages, is primarily a compilation of the writings of other authors. But it is a compilation that is guided and informed by Ibn al-Awwam's own rich and non-bookish knowledge of the subject.["The Islamic Traditions of Agroecology: Crosscultural Experience, Ideas and Innovations", by Karl W. Butzer, in journal ''Cultural Geographies'' (previously known as ''Journal of Environment, Culture, Meaning''), year 1994, volume 1, pages 7-50 (including pages 28-29 and 39-40)]
online
An edition was published in 1802 with the Arabic text placed alongside a translation into Spanish, and in 1864 it was published in French. These publications are freely available online.
See also
* Arab Agricultural Revolution
References
External links
The Filāḥa Texts Project: Ibn al-‘Awwām
��a good short introduction to Ibn Al-Awwam. Includes a concise presentation of the 34 chapter-headings of his book.
* Ibn al-Awwam's Book of Agriculture in Arabic and Spanish, 1802, online in two volumes
Volume 1
an
Volume 2
* Ibn al-Awwam's Book of Agriculture in French, 1864, online in two volumes
Volume 1
an
Volume 2
{{DEFAULTSORT:Yahya Ibn Al-Awwam
12th-century scholars
12th-century agronomists
Botanists of the medieval Islamic world
12th-century writers from al-Andalus
Writers from Seville
Spanish agronomists