is a traditional dish from the

Faroe Islands The Faroe Islands ( ) (alt. the Faroes) are an archipelago in the North Atlantic Ocean and an autonomous territory of the Danish Realm, Kingdom of Denmark. Located between Iceland, Norway, and the United Kingdom, the islands have a populat ...

. It is made by kneading intestinal fat from sheep into lumps, which then get air dried in (outhouses where the wind can blow through) and fermented. is served sliced and melted, often as a sidedish for fish, particularly (fermented semidried fish). It can also be served over potatoes.''

Newsweek ''Newsweek'' is an American weekly news magazine based in New York City. Founded as a weekly print magazine in 1933, it was widely distributed during the 20th century and has had many notable editors-in-chief. It is currently co-owned by Dev P ...

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"Faroe Islands Takes Nordic Cuisine to the Limits"
/ref> 01 Garnatalg

References

Faroese cuisine Offal {{meat-stub