Genfo (, ''gänəfo''), Ga’at (, ''ga'atə''), or Marca (

Oromiffa Oromo ( or ; Oromo: ''Afaan Oromoo''), in the linguistic literature of the early 20th century also called Galla (a name with a pejorative meaning and therefore rejected by the Oromo people), is an Afroasiatic language that belongs to the Cushiti ...

: Marqaa) is a stiff porridge-like substance that is normally formed into a round shape with a hole in the middle for the dipping sauce, a mixture of butter and red peppers, or pulses such as sunflower, seed, nut ( ''Carthamus tinctorius'') and flax ('' Linum usitatissimum''). Genfo shares many similarities with the Arab Asida. Genfo is made with barley or wheat flour and to cook it the flour and water are combined and stirred continuously with a wooden spoon. Genfo is presented in a large mound with a hole in the center, filled with a mixture of ''

niter kibbeh ''Niter kibbeh'', or ''niter qibe'' ( am, ንጥር ቅቤ '), also called (in Tigrinya), is a seasoned, clarified butter used in Ethiopian and Eritrean cuisine. Its preparation is similar to that of ghee, but ''niter kibbeh'' is simmere ...

'' and ''

berbere Berbere ( Oromo: ''Barbaree'', am, በርበሬ ''bärbäre'', ti, በርበረ ''bärbärä'') is a spice mixture whose constituent elements usually include chili peppers, coriander, garlic, ginger, Ethiopian holy basil (besobela) seeds, '' k ...

''.Harry Kloman: ''Mesob Across America: Ethiopian Food in the U.S.A.'' Iuniverse, 2010,
(online)
/ref> The porridge may be eaten with the hands or with a utensil.''How Genfo Breaks the Mold of Ethiopian Food Expectations''
Eater, Tammie Teclemariam,

February 17 Events Pre-1600 * 1370 – Northern Crusades: Grand Duchy of Lithuania and the Teutonic Knights meet in the Battle of Rudau. * 1411 – Following the successful campaigns during the Ottoman Interregnum, Musa Çelebi, one of the sons ...

, 2016.

References

Eritrean cuisine Ethiopian cuisine Porridges {{Ethiopia-cuisine-stub

See also

References