The flamenquín is a traditional dish from Cordoba (Andalusia) made with slices of jamón serrano wrapped in pieces of pork loin, coated

breadcrumb Breadcrumbs are a culinary ingredient consisting of flour or crumbled bread of varying dryness, sometimes with seasonings added. They are used for a variety of purposes, including breading or crumbing foods before frying (such as breaded cutlet ...

batter, and deep-fried. It is often garnished with

French fries French fries, or simply fries, also known as chips, and finger chips (Indian English), are '' batonnet'' or '' julienne''-cut deep-fried potatoes of disputed origin. They are prepared by cutting potatoes into even strips, drying them, and f ...

and

mayonnaise Mayonnaise (), colloquially referred to as "mayo" (), is a thick, creamy sauce with a rich and tangy taste that is commonly used on sandwiches, hamburgers, Salad#Bound salads, bound salads, and French fries. It also forms the base for various o ...

. A common variation replaces the loin with boiled

ham Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking."Bacon: Bacon and Ham Curing" in '' Chambers's Encyclopædia''. London: George Newnes, 1961, Vol. 2, p. 39. As a processed meat, the term '' ...

. It can also be made with other fillings, such as

fish A fish (: fish or fishes) is an aquatic animal, aquatic, Anamniotes, anamniotic, gill-bearing vertebrate animal with swimming fish fin, fins and craniate, a hard skull, but lacking limb (anatomy), limbs with digit (anatomy), digits. Fish can ...

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

, or

poultry Poultry () are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, Eggs as food, eggs or feathers. The practice of animal husbandry, raising poultry is known as poultry farming. These birds are most typ ...

. The size of the finished roll ranges from a small ball up to pieces long, and can be served sliced or whole. The dish is also popular among ''

Gitanos The Romani in Spain, generally known by the Endonym and exonym, endonym ''Calé'', or the Endonym and exonym, exonym (), belong to the Romani people#Romani subgroups, Iberian Romani subgroup known as Calé, with smaller populations in Portugal ...

''.

Origin of the name

This dish derives its name from an intriguing tale that intertwines with the very king of Spain. Flamenquín, in literal terms, translates to "Little Flemish". The crispy, golden crust of flamenquín bore a striking resemblance to the fair-haired Flemish aides who accompanied King Carlos I during the 16th century.

References

{{DEFAULTSORT:Flamenquin Andalusian cuisine Ham dishes Deep fried foods Stuffed dishes Romani cuisine

Origin of the name

See also

References