Feijoada (, ; from , 'bean') is the name for varieties of

bean A bean is the seed of some plants in the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are often preserved through drying (a ''pulse''), but fresh beans are also sold. Dried beans are traditi ...

stew A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for ...

with

beef Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, grou ...

pork Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooke ...

Multicultural America: An Encyclopedia of the Newest Americans - Google Books
p. 180. prepared in the Portuguese-speaking world. ''Feijoada'' is a common name given to dishes from Portuguese-speaking countries such as

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Angola Angola, officially the Republic of Angola, is a country on the west-Central Africa, central coast of Southern Africa. It is the second-largest Portuguese-speaking world, Portuguese-speaking (Lusophone) country in both total area and List of c ...

East Timor Timor-Leste, also known as East Timor, officially the Democratic Republic of Timor-Leste, is a country in Southeast Asia. It comprises the eastern half of the island of Timor, the coastal exclave of Oecusse in the island's northwest, and ...

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, and

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, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.

History

Meat (pork) stew with vegetables can be traced to ancient Roman cuisine. The dish spread with the

Roman Empire The Roman Empire ruled the Mediterranean and much of Europe, Western Asia and North Africa. The Roman people, Romans conquered most of this during the Roman Republic, Republic, and it was ruled by emperors following Octavian's assumption of ...

and gave rise to dishes such as the French cassoulet, the Milanese cassoeula, the Romanian fasole cu cârnați, the fabada asturiana from Northwestern Spain, the Spanish cocido madrileño and olla podrida, and the feijoada of

Minho Province Minho () was a former province in Portugal, established in 1936 and dissolved in 1976. It consisted of 23 municipalities, with its capital in the city of Braga. Today, the area would include the districts of Braga and Viana do Castelo. Minho ha ...

in Northern Portugal. The creation and name of ''feijoada'' are related to Portuguese ways of making it, from the regions of Estremadura, Beiras, Trás-os-Montes and Alto Douro, which mix various types of beans - except black beans (of American origin) - sausages, ears and pigs' feet. The Portuguese version of ''feijoada'' originates mainly in the north of the country, where it is cooked with white beans in the northwest (

Minho Minho or Miño may refer to: People * Miño (surname) * Choi Min-ho, South Korean singer and actor known mononymously as Minho Places * Minho (river) or Miño, in Portugal and Spain Jamaica * Rio Minho, a river Portugal * Minho Province ...

and Douro) or red beans in the northeast ( Trás-os-Montes), and usually also includes other vegetables (tomatoes, carrots or kale) along with pork or beef, to which chorizo, blood sausage or ''farinheira'' can be added.

Regional variations

Brazil

Gallery

Feijoada de marisco.jpg, Seafood feijoada Feijoada à brasileira -02.jpg, Feijoada à brasileira Feijoada à timorense.jpg, Feijoada à timorense

References

{{Legume dishes Portuguese stews Brazilian stews National dishes Legume dishes East Timorese cuisine Angolan cuisine Cuisine of São Tomé and Príncipe Beef dishes Pork dishes

History

Regional variations

Brazil

Gallery

See also

References