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The ''ensaïmada'' is a
pastry Pastry refers to a variety of Dough, doughs (often enriched with fat or eggs), as well as the sweet and savoury Baking, baked goods made from them. The dough may be accordingly called pastry dough for clarity. Sweetened pastries are often descr ...
product from
Mallorca Mallorca, or Majorca, is the largest of the Balearic Islands, which are part of Spain, and the List of islands in the Mediterranean#By area, seventh largest island in the Mediterranean Sea. The capital of the island, Palma, Majorca, Palma, i ...
,
Balearic Islands The Balearic Islands are an archipelago in the western Mediterranean Sea, near the eastern coast of the Iberian Peninsula. The archipelago forms a Provinces of Spain, province and Autonomous communities of Spain, autonomous community of Spain, ...
,
Spain Spain, or the Kingdom of Spain, is a country in Southern Europe, Southern and Western Europe with territories in North Africa. Featuring the Punta de Tarifa, southernmost point of continental Europe, it is the largest country in Southern Eur ...
, commonly found in
southwestern Europe Europe is often divided into regions and subregions based on geographical, cultural or historical factors. Since there is no universal agreement on Europe's regional composition, the placement of individual countries may vary based on criteria ...
,
Latin America Latin America is the cultural region of the Americas where Romance languages are predominantly spoken, primarily Spanish language, Spanish and Portuguese language, Portuguese. Latin America is defined according to cultural identity, not geogr ...
and the
Philippines The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...
. The ''ensaïmada de Mallorca'' is made with strong
flour Flour is a powder made by Mill (grinding), grinding raw grains, List of root vegetables, roots, beans, Nut (fruit), nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredie ...
,
water Water is an inorganic compound with the chemical formula . It is a transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance. It is the main constituent of Earth's hydrosphere and the fluids of all known liv ...
,
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
, eggs, mother dough and a kind of reduced
pork Pork is the culinary name for the meat of the pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig animal husbandry, husbandry dating back to 8000–9000 BCE. Pork is eaten both freshly cooke ...
lard Lard is a Quasi-solid, semi-solid white fat product obtained by rendering (animal products), rendering the adipose tissue, fatty tissue of a domestic pig, pig.
(called '' saïm'' in Catalan) which gives the pastry its name. The handmade character of the product makes it difficult to give an exact formula, so scales have been established defining the proportion of each ingredient. The pastry apparently has a Jewish origin, deriving from '' bulemas'', using lard instead of
olive oil Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a cond ...
as a means of escaping the suspicions of authorities during the
Inquisition The Inquisition was a Catholic Inquisitorial system#History, judicial procedure where the Ecclesiastical court, ecclesiastical judges could initiate, investigate and try cases in their jurisdiction. Popularly it became the name for various med ...
. The first written references to the Mallorcan ''ensaïmada'' date back to the 17th century. Though
wheat Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...
flour was mainly used for making
bread Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cu ...
, there is evidence this typical pastry product was made during that period for festivals and celebrations. In Mallorca and
Ibiza Ibiza (; ; ; #Names and pronunciation, see below) or Iviza is a Spanish island in the Mediterranean Sea off the eastern coast of the Iberian Peninsula. It is 150 kilometres (93 miles) from the city of Valencia. It is the third largest of th ...
, a sweet called '' greixonera'' is made with ''ensaïmada'' pieces left over from the day before.


Variants


The Balearic Islands

Among the variants of ''ensaimada'' the most common are: * ''Llisa'' (literally "plain"), with no extra ingredients. * ''
Cabell d'àngel Cabello de ángel ( ''cabello de ángel''; literally "angel's hair") is a transparent threaded jam made from Siam pumpkin (''Cucurbita ficifolia'') pulp and white sugar. It originated in Mallorca but its use has spread to the rest of Spain and ...
'' (literally "angel's hair"), the stringy orange strands found inside pumpkins are cooked with sugar to make a sweet filling which is rolled inside the dough. * ''Tallades'' (literally "sliced"), covered with '' sobrassada'' and
pumpkin A pumpkin is a cultivar, cultivated winter squash in the genus ''Cucurbita''. The term is most commonly applied to round, orange-colored squash varieties, but does not possess a scientific definition. It may be used in reference to many dif ...
for a bittersweet taste. It is typical of
Carnival Carnival (known as Shrovetide in certain localities) is a festive season that occurs at the close of the Christian pre-Lenten period, consisting of Quinquagesima or Shrove Sunday, Shrove Monday, and Shrove Tuesday or Mardi Gras. Carnival typi ...
days preceding
Lent Lent (, 'Fortieth') is the solemn Christianity, Christian religious moveable feast#Lent, observance in the liturgical year in preparation for Easter. It echoes the 40 days Jesus spent fasting in the desert and enduring Temptation of Christ, t ...
, when meat (including lard and ''sobrassada'') are not to be eaten. * ''Crema'' (literally "cream"), with a cream made from eggs. * Filled with sweet cream, chocolate or '' turrón'' paste. * Covered with
apricot An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also ...
.


The Philippines

The
Philippines The Philippines, officially the Republic of the Philippines, is an Archipelagic state, archipelagic country in Southeast Asia. Located in the western Pacific Ocean, it consists of List of islands of the Philippines, 7,641 islands, with a tot ...
also adopted the Mallorcan ''ensaïmada'' (commonly spelled ''ensaymada'' in
Philippine languages The Philippine languages or Philippinic are a proposed group by R. David Paul Zorc (1986) and Robert Blust (1991; 2005; 2019) that include all the languages of the Philippines and northern Sulawesi, Indonesia—except Sama–Bajaw (language ...
). As a Spanish colony for over 300 years, the Philippine variant has evolved over the centuries and is perhaps one of the country’s most common delicacies. The localized pastry is typically a
brioche Brioche (, also , , ) is a bread of French origin whose high egg and butter content gives it a rich and tender crumb. Chef Joël Robuchon described it as "light and slightly puffy, more or less fine, according to the proportion of butter and e ...
baked with butter instead of lard, and topped with grated cheese and sugar, and can be found in almost all neighborhood bakeshops. Other versions are topped with
buttercream Buttercream, also referred to as butter icing (food), icing or butter frosting, is used for either filling (cooking), filling, coating or cake decorating, decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is ...
, salted egg slices, and an aged Edam cheese called ''queso de bola''. The ''ensaymada'' made in
Pampanga Pampanga, officially the Province of Pampanga (; ; ), is a province in Central Luzon in the Philippines. Lying on the northern shore of Manila Bay, Pampanga is bordered by Tarlac to the north, Nueva Ecija to the northeast, Bulacan to the east, ...
has a very rich dough with layers of butter and cheese. While available year round, ''ensaymada'' during Filipino Christmas is customarily paired with
hot chocolate Hot Chocolate are a British soul band formed by Errol Brown and Tony Wilson. The group had at least one hit song every year on the UK Singles Chart from 1970 to 1984. Their hits include " You Sexy Thing", a UK number two which also made ...
made from native '' tablea.'' Due to its popularity, bakeshop chains such as
Goldilocks "Goldilocks and the Three Bears" is a 19th-century English fairy tale of which three versions exist. The original version of the tale tells of an impudent old woman who enters the forest home of three anthropomorphic bachelor bears while th ...
,
Red Ribbon The red ribbon, as an awareness ribbon, is used as the symbol for the solidarity of people living with HIV/AIDS, and for the awareness and prevention of Substance abuse#Drug misuse, drug abuse and Driving under the influence, drunk driving. Awar ...
, Julie's, Pan de Manila, and Balai Pandesal offer ''ensaymada'' with their own recipes.


Puerto Rico

In
Puerto Rico ; abbreviated PR), officially the Commonwealth of Puerto Rico, is a Government of Puerto Rico, self-governing Caribbean Geography of Puerto Rico, archipelago and island organized as an Territories of the United States, unincorporated territo ...
, another Spanish colony until 1898, the ''ensaïmada'' is called ''pan de mallorca'' and is traditionally eaten for breakfast or as an afternoon snack.


See also

* Bread culture in Spain * Roscón de reyes


References


External links

*
The ensaimada
Report by MallorcaWeb, in English

General interest about ensaïmadas and vegetarianism, in English
Traditional ensaïmada recipe
Take a taste of Mallorca, in Spanish
Traditional Ensaimadas of Pampanga, Philippines
{{DEFAULTSORT:Ensaimada Balearic cuisine Culture of Mallorca Spanish pastries Ensaymada Spanish breads Spanish desserts Spanish cuisine