A dürüm (, "roll") or dürme is a wrap that is usually filled with typical
döner kebab ingredients.
The wrap is made from
lavash or
yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants.
It usually costs about 10% more than a normal döner. Some people prefer it to the döner, either because the portion is bigger or because the fillings-to-bread ratio is higher in a dürüm.
Most döner joints in Germany where the bread is freshly baked use the same leavened dough portion as for the döner bun, but rolled out into a
flatbread
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are Unleavened bread, unleavened, although some are leavened, such as pita bread. A Se ...
wrap.
Another variation is made from a reheated
lahmacun, filled with the same ingredients as the döner kebab, rolled up as a dürüm.
See also
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Burrito
A burrito (, ) or burro in Mexico is, historically, a regional name, among others, for what is known as a taco, a tortilla filled with food, in other parts of the country. The term ''burrito'' was regional, specifically from Guanajuato, Guerre ...
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Donair
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Gyros
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Roti
Roti is a round flatbread originating from the Indian subcontinent. It is commonly consumed in many South Asian, Southeast Asian, Caribbean, East African, and Southeast African countries.
It is made from stoneground whole-wheat flour, kno ...
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Shawarma
Shawarma (; ) is a Middle Eastern dish that originated in the Levant during the Ottoman Empire, consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with l ...
References
Further reading
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Flatbread dishes
Turkish words and phrases
Turkish sandwiches
Street food in Turkey
Hot sandwiches
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