Dizé milé is a beignet stuffed with pastry cream found in French Guianan cuisine. They can be served with a scoop of

ice cream Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...

or sorbet and

champagne Champagne (; ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, which demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, spe ...

References

French Guianan cuisine Stuffed desserts Choux pastry {{FrenchGuiana-stub

See also

References