Dionisio Pérez Gutiérrez (pseudonym Post-Thebussem) (born 1872 in Grazalema (

Cádiz Cádiz ( , , ) is a city in Spain and the capital of the Province of Cádiz in the Autonomous communities of Spain, autonomous community of Andalusia. It is located in the southwest of the Iberian Peninsula off the Atlantic Ocean separated fr ...

) - died 23 February 1935 in

Madrid Madrid ( ; ) is the capital and List of largest cities in Spain, most populous municipality of Spain. It has almost 3.5 million inhabitants and a Madrid metropolitan area, metropolitan area population of approximately 7 million. It i ...

) was a

Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many countries in the Americas **Spanish cuisine **Spanish history **Spanish culture ...

writer, journalist, and gastronome. He has been called "one of Spain's most authoritative food writers" and was an early adopter of the term

Hispanidad (, typically translated as "Hispanicity") is a Spanish term describing a shared cultural, linguistic, or political identity among speakers of the Spanish language or members of the Hispanic diaspora. The term can have various, different implicat ...

. His pen name, "Post-Thebussem", was chosen as a show of support for Mariano Pardo de Figueroa, who went by the handle "Dr. Thebussem".

Works

*''Guía del buen comer español: inventario y loa de la cocina clásica de España y de sus regiones''. Madrid: Imprenta de los Sucesores de Rivadeneyra, 1929 *''La cocina clasica española; excelencias, amenidades, historias, recetarios. Obra póstuma.'' Prologue by Alberto Insúa. Madrid: Imp. y Libr. Ibero-Americana, 1936. (Posthumously published) *''Naranjas: el arte de prepararlas y comerlas. Estudio preliminar del Dr. Marañón y fórmulas recopiladas por Post-Thebussem''. Madrid: Unión Nacional de Exportación Agrícola, 1930.

Works

References

See also