Chinese Culinary Institute (CCI) formerly known in English as Chinese Cuisine Training Institute (CCTI), is a

cooking school A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amate ...

Pok Fu Lam Pok Fu Lam or Pokfulam is a residential area on Hong Kong Island, at the western end of the Southern District. It is a valley between Victoria Peak and Mount Kellett, around Telegraph Bay. Pok Fu Lam can claim several ''firsts'' in the histo ...

Hong Kong Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China ( abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delt ...

. It is established and run by the

Vocational Training Council The Vocational Training Council (VTC) is the largest vocational education, training and professional development group in Hong Kong. Established in 1982, the VTC provides valuable credentials for some 250,000 students each year through a ful ...

of Hong Kong. It provides both full-time and part-time courses to beginners and practicing chefs in the industry who wish to obtain or upgrade their qualifications in

Chinese cuisine Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many ot ...

References

External links

Chinese Culinary Institute
* Cooking schools in Asia Pok Fu Lam Education in Hong Kong {{coord, 22.260026, 114.135620, display=title

See also

References

External links