''Cuccìa'' () is a primarily
Sicilian dish containing boiled
wheatberries and sugar, which is eaten on December 13, the
feast day
The calendar of saints is the traditional Christian method of organizing a liturgical year by associating each day with one or more saints and referring to the day as the feast day or feast of said saint. The word "feast" in this context does n ...
of
Saint Lucy
Lucia of Syracuse ( – 304 AD), also called Saint Lucia () and better known as Saint Lucy, was a Roman people, Roman Christian martyr who died during the Diocletianic Persecution. She is venerated as a saint in Catholic Church, Catholic, Angl ...
, the
patron saint
A patron saint, patroness saint, patron hallow or heavenly protector is a saint who in Catholicism, Anglicanism, Eastern Orthodoxy or Oriental Orthodoxy is regarded as the heavenly advocate of a nation, place, craft, activity, class, clan, fa ...
of
Syracuse
Syracuse most commonly refers to:
* Syracuse, Sicily, Italy; in the province of Syracuse
* Syracuse, New York, USA; in the Syracuse metropolitan area
Syracuse may also refer to:
Places
* Syracuse railway station (disambiguation)
Italy
* Provi ...
. The dish is consumed in Sicily and in isolated pockets of
southern Italy
Southern Italy (, , or , ; ; ), also known as () or (; ; ; ), is a macroregion of Italy consisting of its southern Regions of Italy, regions.
The term "" today mostly refers to the regions that are associated with the people, lands or cultu ...
, as well as
their communities abroad. It commemorates the relief from a food shortage in Sicily and the unexpected arrival of a cargo of
wheat
Wheat is a group of wild and crop domestication, domesticated Poaceae, grasses of the genus ''Triticum'' (). They are Agriculture, cultivated for their cereal grains, which are staple foods around the world. Well-known Taxonomy of wheat, whe ...
, which tradition says arrived in the port of
Palermo
Palermo ( ; ; , locally also or ) is a city in southern Italy, the capital (political), capital of both the autonomous area, autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan province. The ...
on Saint Lucy's Feast in 1646. According to custom, bread should not be eaten on December 13; ''cuccìa'' should be the only source of wheat, and the primary source of nourishment for the day.
Preparation and influences
''Cuccìa'' is prepared differently from family to family and in different regions. Some make ''cuccìa'' as soup, others as a
pudding
Pudding is a type of food which can either be a dessert served after the main meal or a Savoury (dish), savoury (salty or sweet, and spicy) dish, served as part of the main meal.
In the United States, ''pudding'' means a sweet, milk-based des ...
. In Kansas City, Missouri, many
Sicilian Americans
Sicilian Americans (; ) are Italian Americans who are fully or partially of Sicily, Sicilian descent, whose ancestors were Sicilians who immigrated to United States during the Italian diaspora, or Sicilian-born people in U.S. They are a large ethn ...
prepare ''cuccìa'' as a
hot cereal. Most traditional preparations add
sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose
Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
,
butter
Butter is a dairy product made from the fat and protein components of Churning (butter), churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 81% butterfat. It is used at room temperature as a spread (food ...
,
chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods.
Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocesse ...
, and
milk
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...
. Ceci beans (
chickpeas
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae, cultivated for its edible seeds. Its different types are variously known as gram," Bengal gram, garbanzo, garbanzo bean, or Egypt ...
) are also associated with the preparation of ''cuccìa'', but more rarely, as are
broad beans
''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Vari ...
,
almond
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree from the genus ''Prunus''. Along with the peach, it is classified in the subgenus ''Amygdalus'', distinguished from the other subgenera ...
s and
ricotta
Ricotta () is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein h ...
. Within the Italian context, the term ''cuccìa'' is uniquely Sicilian and unrelated to similarly spelled Italian words, hinting at foreign origins.
''Cuccìa'' may owe its origins to Sicily's
Byzantine
The Byzantine Empire, also known as the Eastern Roman Empire, was the continuation of the Roman Empire centred on Constantinople during late antiquity and the Middle Ages. Having survived the events that caused the fall of the Western Roman E ...
period (535–965 AD) since a variant, ''koliva'' (κόλυβα in
Byzantine Greek
Medieval Greek (also known as Middle Greek, Byzantine Greek, or Romaic; Greek: ) is the stage of the Greek language between the end of classical antiquity in the 5th–6th centuries and the end of the Middle Ages, conventionally dated to the F ...
), is prepared in the Balkans. The most probable relative may be its most similar counterpart, ''
kutia
Kutia or kutya ( ; ; ) is a ceremonial grain dish with sweet gravy traditionally served mostly by Eastern Orthodox Christians and some Catholicism, Catholic Christians predominantly in Belarusian cuisine, Belarus, Russian cuisine, Russia, Ukra ...
'', a dish served throughout Belarus, Ukraine, and Russia and made from wheat or barley, honey and poppyseed. As in Sicily, this dish is eaten only during the Christmas season, and its basic preparation (boiled wheat and
honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of pl ...
instead of sugar) remains strikingly similar.
See also
*
Sicilian cuisine
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian foo ...
*
List of Italian desserts and pastries
This is a list of Italian cuisine, Italian desserts and Pastry, pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced ...
*
List of porridges
Porridge is a dish made by boiling ground, crushed, or chopped starchy plants (typically grains) in water, milk, or both, with optional flavorings, and is usually served hot in a bowl or dish. It may be served as a sweet or savory dish, depending ...
References
External links
Roman Catholic Resources: Patron Saints: St. Lucy
{{DEFAULTSORT:Cuccia
Cuisine of Sicily
Sicilian-American cuisine
Porridges
Wheat dishes