Crêpe Maker
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A crêpe maker is a cooking device used to make crêpes, galettes,
pancakes A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a ...
, blinis or
tortillas A tortilla (, ) is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indi ...
. It should not be mistaken for a regular pan or a crêpe pan.


Origins

Crêpe makers were originally large
cast-iron Cast iron is a class of iron–carbon alloys with a carbon content of more than 2% and silicon content around 1–3%. Its usefulness derives from its relatively low melting temperature. The alloying elements determine the form in which its car ...
plates set over the
fire Fire is the rapid oxidation of a fuel in the exothermic chemical process of combustion, releasing heat, light, and various reaction Product (chemistry), products. Flames, the most visible portion of the fire, are produced in the combustion re ...
to cook cereal-based batters. The machines have since evolved and the cast-iron plates were set on top of
stainless steel Stainless steel, also known as inox, corrosion-resistant steel (CRES), or rustless steel, is an iron-based alloy that contains chromium, making it resistant to rust and corrosion. Stainless steel's resistance to corrosion comes from its chromi ...
frames. These first machines were
electric Electricity is the set of physical phenomena associated with the presence and motion of matter possessing an electric charge. Electricity is related to magnetism, both being part of the phenomenon of electromagnetism, as described by Maxwel ...
machines, and later on, gas crêpe griddles were developed as well. Although professional cast-iron crêpe makers usually need to be
seasoned Seasoning is the process of supplementing food via herbs, spices, and/or salts, intended to enhance a particular flavour. General meaning Seasonings include herbs and spices, which are themselves frequently referred to as "seasonings". Salt may ...
, non-stick cast-iron griddles can now be commonly found on the market.


Denomination

Crêpe cooking machines are commonly referred to as crêpe makers or crêpe griddles. They are also known as ''billig'', mainly in
Brittany, France The region Brittany ( ; ; Gallo language, Gallo: ''Bertaèyn'' ) is an Regions of France, administrative region of Metropolitan France, comprising the departments of Côtes-d'Armor, Finistère, Ille-et-Vilaine, and Morbihan. Its capital and l ...
, where crêpes originated. ''Billig'' is a mutated form of the
breton Breton most often refers to: *anything associated with Brittany, and generally **Breton people **Breton language, a Southwestern Brittonic Celtic language of the Indo-European language family, spoken in Brittany ** Breton (horse), a breed **Gale ...
word ''pillig'' meaning "crêpe maker".PILLIG plaque à crêpes
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See also

*
Krampouz Krampouz is a French manufacturer of domestic and professional cooking appliances. Founded in 1949 in Pouldreuzic, in Brittany, it is most well known for its range of crepe makers, but the company also produces waffle makers, panini grills, ...
, crêpe maker manufacturer *
Tava A ''tava(h)'' / ''tawa(h)'' (mainly on the Indian subcontinent), ''saj'' (in Arabic), ''sac'' (in Turkish), and other variations, is a metal cooking utensil. The tawa is round and is usually curved: the concave side is used as a wok or frying ...


References

* {{reflist Cooking appliances Pancakes