Crème (or creme) is a French word for 'cream', used in culinary terminology for various preparations: *

Cream Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this proces ...

, a high-fat dairy product made from milk from a cow *

Custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with Eggs as food, egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in con ...

, a cooked, usually sweet mixture of dairy and eggs * Crème liqueur, a sweet liqueur * Cream soups (), such as crème Ninon

See also