''Crème anglaise'' (; ), custard sauce, pouring custard, or simply custard is a light, sweetened pouring

custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with Eggs as food, egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in con ...

from

French cuisine French cuisine is the cooking traditions and practices of France. In the 14th century, Guillaume Tirel, a Court (royal), court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In ...

, used as a dessert cream or sauce. It is a mix of

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

egg yolk Among animals which produce eggs, the yolk (; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo. Some types of egg contain no yolk, for example bec ...

s, and hot

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

usually flavoured with

vanilla Vanilla is a spice derived from orchids of the genus ''Vanilla (genus), Vanilla'', primarily obtained from pods of the flat-leaved vanilla (''Vanilla planifolia, V. planifolia''). ''Vanilla'' is not Autogamy, autogamous, so pollination ...

. can be poured over cakes or fruits as a sauce or eaten as part of desserts such as

floating island A floating island is a mass of floating aquatic plants, mud, and peat ranging in thickness from several centimeters to a few meters. Sometimes referred to as ''tussocks'', ''floatons'', or ''suds'', floating islands are found in many parts of t ...

. It also serves as a base ingredient for other desserts such as

ice cream Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as Chocolate, cocoa or vanilla, or with fruit, such as strawberries or peaches. Food ...

or crème brûlée. As a beverage, it is known as "drinking custard" or "boiled custard" in the American South and served like

eggnog Eggnog (), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, added sugar, sweetened, dairy-based sweetened beverage, beverage traditionally made with milk, cream, sugar, egg yolk ...

during the Christmas season. Other names include the French terms ("English-style cream") and ("French cream"). Larousse Gastronomique, 1st English edition, p. 319 Imitation custard sauce, containing no egg, is often made from instant custard powders such as

Bird's Custard Bird's Custard is the brand name for the original powdered, egg-free imitation custard powder, now owned by Premier Foods. Custard powder and instant custard powder are the generic product names for similar and competing products. The produc ...

Notes

External links

Making Crème Anglaise
- video about how to make crème anglaise
Cardamom Crème Anglaise
- recipe {{DEFAULTSORT:Creme anglaise Custard desserts Dessert sauces

See also

Notes

External links