Cottonseed is the

seed In botany, a seed is a plant structure containing an embryo and stored nutrients in a protective coat called a ''testa''. More generally, the term "seed" means anything that can be Sowing, sown, which may include seed and husk or tuber. Seeds ...

of the

cotton Cotton (), first recorded in ancient India, is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus '' Gossypium'' in the mallow family Malvaceae. The fiber is almost pure ...

plant.

Composition

The mature seeds are brown ovoids weighing about a tenth of a gram. By weight, they are 60%

cotyledon A cotyledon ( ; ; "a cavity, small cup, any cup-shaped hollow", gen. (), ) is a "seed leaf" – a significant part of the embryo within the seed of a plant – and is formally defined as "the embryonic leaf in seed-bearing plants, one or mor ...

, 32% coat and 8% embryonic root and shoot. These are 20% protein, 20% oil and 3.5% starch. Fibers grow from the seed coat to form a boll of cotton lint. The boll is a protective

fruit In botany, a fruit is the seed-bearing structure in flowering plants (angiosperms) that is formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate their seeds. Edible fruits in particular have long propaga ...

and when the plant is grown commercially, it is stripped from the seed by ginning and the lint is then processed into cotton fibre. For unit weight of fibre, about 1.6 units of seeds are produced. The seeds are about 15% of the value of the crop and are pressed to make oil and used as ruminant animal feed. About 5% of the seeds are used for

sowing Sowing is the process of planting seeds. An area that has had seeds planted in it will be described as a sowed or sown area. Plants which are usually sown Among the major field crops, oats, wheat, and rye are sown, grasses and legumes are ...

the next crop.

Uses of cottonseed

Feed products for livestock

Cottonseed is crushed in the mill after removing lint from the cotton boll. The seed is further crushed to remove any remaining linters or strands of minute cotton fibers. The seeds are further hulled and polished to release the soft and high-protein meat. These hulls of the cottonseed are then mixed with other types of grains to make it suitable for the livestock feed. Cottonseed meal and hulls are one of the most abundantly available natural sources of protein and fiber used to feed livestock. Cottonseed as supplement is marketed primarily towards agricultural sectors that feed dairy cows. Some feedlots use corn to supplement the forage diets of cows; high starch diets, such as those in corn supplemented diets, can lead to liver damage in cows. Cottonseed is considered a safer alternative to corn supplemented diets due to its low starch content. Cottonseed as livestock feed must also be monitored for safety since the foodstuff is high in energy/fat and too much fat content in a cow's diet can disrupt its ability to digest fiber, leading to other complications. Cottonseed meal Cottonseed meal is a good source of protein. The two types of meal extraction processes are

solvent extraction A solvent (from the Latin language, Latin ''wikt:solvo#Latin, solvō'', "loosen, untie, solve") is a substance that dissolves a solute, resulting in a Solution (chemistry), solution. A solvent is usually a liquid but can also be a solid, a gas ...

and mechanical extraction. Most of the meal is extracted mechanically through cottonseed kernels. The flaked cottonseed kernels are put under high pressure through a screw inside a constantly revolving barrel. The screw pushes out the oil through the openings made in the barrel. The dry pieces left in the barrel are preserved and ground into meal. During the solvent extraction process, the cottonseed kernels are subjected to fine grinding by pushing them through an expander and then the solvent is used to extract most of the oil. The solvent-extracted meals have a lower fat content of 0.5% than the mechanically extracted meals with a fat content of 2.0%. Cottonseed meal contains more arginine than soybean meal. Cottonseed meal can be used in multiple ways: either alone or mixed with other plant and animal protein sources. Cottonseed hulls The outer coverings of the cottonseed, known as cottonseed hulls, are removed from the cotton kernels before the oil is extracted. Cottonseed hulls are an excellent source of livestock feed as they contain about 8% cotton linters, which are nearly 100% cellulose. They require no grinding and easily mix with other feed sources. As they are easy to handle, their transportation cost is also fairly low. Whole cottonseed is another feed product of cottonseed used to feed livestock. It is the seed left after the separation of long fibres from cotton, and serves as a good source of

cellulose Cellulose is an organic compound with the chemical formula, formula , a polysaccharide consisting of a linear chain of several hundred to many thousands of glycosidic bond, β(1→4) linked glucose, D-glucose units. Cellulose is an important s ...

for

ruminants Ruminants are herbivorous grazing or browsing artiodactyls belonging to the suborder Ruminantia that are able to acquire nutrients from plant-based food by Enteric fermentation, fermenting it in a specialized stomach prior to digestion, principa ...

. Whole cottonseed leads to high production of milk and fat when fed to a high-producing dairy cow. It can be cost effective and provides nutrients with a high protein value of about 23%, crude fibre value of 25%, and high energy value of 20%. Whole cottonseed serves as a highly digestible feed which also improves the reproductive performance in livestock. Pima cottonseed, which is free of linters by default, and delinted cottonseed are other types of cottonseed feed products.

Consumption by humans

Cottonseeds are toxic to humans and most animals due to the presence of

gossypol Gossypol () is a natural phenol derived from the cotton plant (genus ''Gossypium''). Gossypol is a phenolic aldehyde that permeates cells and acts as an inhibitor for several dehydrogenase enzymes. It is a yellow pigment. The structure exhibits ...

, though it is tolerated by cows, and cannot be consumed by humans without processing. In order to make cottonseed oil fit for human consumption, it must be processed to remove the gossypol. In October 2018, the

United States Department of Agriculture The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and producti ...

approved for farming a genetically modified version of cottonseed developed by Dr. Keerti Rathore of Texas A&M AgriLife Research that contains ultra-low amounts of gossypol in its seeds. The toxin remains present in other parts of the plant to protect against pests, but is not yet approved by the

Food and Drug Administration The United States Food and Drug Administration (FDA or US FDA) is a List of United States federal agencies, federal agency of the United States Department of Health and Human Services, Department of Health and Human Services. The FDA is respo ...

for human consumption.

Cottonseed oil

The refined seed oil extracted from the kernels can be used as a

cooking oil Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing h ...

or in salad dressings. It is also used in the production of

shortening Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable ...

and margarine. Cotton grown for the extraction of cottonseed oil is one of major crops grown around the world for the production of oil, after

palm Palm most commonly refers to: * Palm of the hand, the central region of the front of the hand * Palm plants, of family Arecaceae ** List of Arecaceae genera **Palm oil * Several other plants known as "palm" Palm or Palms may also refer to: Music ...

soy The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown legume, and an important animal feed. Soy is a key source of f ...

, rapeseed (canola),

sunflower The common sunflower (''Helianthus annuus'') is a species of large annual forb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds, which are often eaten as a snack food. They are also used in the pr ...

and peanut (groundnut).

Fertilizer

The cottonseed meal after being dried can be used as a dry organic fertilizer, as it contains 41% protein. It can also be mixed with other natural fertilizers to improve its quality and use. Due to its natural nutrients, cottonseed meal improves soil's texture and helps retain moisture. It serves as a good source of natural fertilizers in dry areas due to its tendency of keeping the soil moist. Cottonseed meal and cottonseed ashes are also sometimes used to supplement organic hydroponic solutions. Cottonseed meal fertilizers can be used for roses, camellias, or vegetable gardens.

Cosmetics

The fine quality oil extracted from cottonseed during the extraction process is also used in cosmetics, such as moisturizing lotions and bath soaps.

References

External links

National Cottonseed Products Association
— the US organisation of cottonseed producers and processors
Benefits of Feeding Whole Cottonseed
* http://www.organic-gardening-for-life.com/cottonseed_meal.html * http://seeds-commerce.blogspot.ca/2004_12_01_archive.html
Cottonseed Oil in Global Trade
{{Authority control Cotton