
A colander (or cullender) is a kitchen utensil used to strain foods such as pasta or to rinse vegetables.
The perforated nature of the colander allows liquid to drain through while retaining the solids inside. It is sometimes also called a pasta strainer or kitchen
sieve
A sieve, fine mesh strainer, or sift, is a device for separation process, separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a warp and weft, woven mesh or n ...
.
Description and history
Traditionally, colanders are made of a light
metal
A metal (from Greek μέταλλον ''métallon'', "mine, quarry, metal") is a material that, when freshly prepared, polished, or fractured, shows a lustrous appearance, and conducts electricity and heat relatively well. Metals are typi ...
, such as
aluminium
Aluminium (aluminum in AmE, American and CanE, Canadian English) is a chemical element with the Symbol (chemistry), symbol Al and atomic number 13. Aluminium has a density lower than those of other common metals, at approximately o ...
or thinly rolled
stainless steel. Colanders are also made of plastic, silicone, ceramic, and
enamelware.
The word ''colander'' comes from the Latin ''colum'', meaning sieve.
[
]
Types of colanders
* Bowl- or cone-shaped – the traditional colander
* Mated colander pot
Other uses
The colander in the form of a pasta strainer was adopted as the religious headgear
Headgear, headwear, or headdress is the name given to any element of clothing which is worn on one's head, including hats, helmets, turbans and many other types. Headgear is worn for many purposes, including protection against the elemen ...
of the religion
Religion is usually defined as a social- cultural system of designated behaviors and practices, morals, beliefs, worldviews, texts, sanctified places, prophecies, ethics, or organizations, that generally relates humanity to supernatural ...
Pastafarianism in deference to the Flying Spaghetti Monster.
See also
* Chinois
A chinois (; ) is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.
Etymology
'' ...
* Filter
* Zaru
References
External links
*
*
Food preparation utensils
Filters
Religious headgear
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