There are many cocktails made with

cachaça ''Cachaça'' () is a Liquor, distilled spirit made from fermented sugarcane juice. Also known as ''pinga'', ''caninha'', and other names, it is the most popular spirit in Brazil.Cavalcante, Messias Soares. Todos os nomes da cachaça. São Pau ...

, the national spirit of Brazil. The

caipirinha Caipirinha () is a Brazilian cocktail, of São Paulo (state), São Paulo origin, with cachaça (sugarcane hard liquor), sugar, Lime (fruit), lime, and ice. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. ...

is by far the most popular and internationally well-known, but bartenders have developed other mixed drinks using the spirit.

Caipirinha

The

Caipirinha Caipirinha () is a Brazilian cocktail, of São Paulo (state), São Paulo origin, with cachaça (sugarcane hard liquor), sugar, Lime (fruit), lime, and ice. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. ...

is Brazil's national cocktail made with cachaça, ice, sugar, and lime. It is the drink most commonly associated with cachaça. In Brazil, other versions of caipirinha are made with different alcoholic beverages or fruits. A

caipiroska Caipiroska or caipivodka is a cocktail that is similar to a caipirinha, but prepared with vodka instead of cachaça. It is a popular cocktail in Brazil, Paraguay, Uruguay and Argentina. It is also sometimes known as caipirodka. It has grown in ...

or caipivodka is made with vodka instead of cachaça, while a caipiríssima is made with rum and a sakerinha, with sake. Different from the mojito, the caipiríssima is made with crushed lime (not lime juice), and has no mint or soda water. If other fruit is used instead of lime, it is usually called a batida or caipifruta.

Batida

Batida is a Brazilian

cocktail A cocktail is a mixed drink, usually alcoholic beverage, alcoholic. Most commonly, a cocktail is a combination of one or more liquor, spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, Shrub (drink), shrubs, and ...

made with the national

alcoholic drink Drinks containing alcohol (drug), alcohol are typically divided into three classes—beers, wines, and Distilled beverage, spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-al ...

''. In Portuguese, ''batida'' means ''shaken'' or ''milkshake''. It is made with cachaça,

fruit juice Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such ...

(or

coconut milk Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingred ...

), and sugar. It can be blended or shaken with ice. In Rio de Janeiro and São Paulo, batidas are traditionally served with feijoada. A variation is made adding sweet

condensed milk Condensed milk is Milk#Cow, cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed m ...

sour cream Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturall ...

. The most common fruit used in a Batida are lemon, passion fruit and

coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ...

Rabo-de-galo

Rabo-de-galo, which means 'cock tail' (in Brazilian Portuguese "cocktail" is called ''coquetel''), is a Brazilian drink made of cachaça and red

Vermouth Vermouth (, ) is an Italian aromatized wine, aromatized, fortified wine, flavored with various Botany, botanicals (roots, Bark (botany), barks, flowers, seeds, Herb, herbs, and Spice, spices) and sometimes Food coloring, colored. The modern ve ...

. The history of the Rabo de Galo dates back to 1950s and the inauguration of the Cinzano factory in São Paulo, Brazil. It is also known as Traçado, the Portuguese word for 'mixed'; alternatively, it is known as a mixture of "everything you have in the bar" in some places.

Caju amigo

Caju amigo, also known as cajuzinho (little cashew), is a Brazilian drink made of cachaça and

cashew Cashew is the common name of a tropical evergreen tree ''Anacardium occidentale'', in the family Anacardiaceae. It is native to South America and is the source of the cashew nut and the cashew apple, an accessory fruit. The tree can grow as t ...

juice. In some places, a slice of cashew is put in the drinker's mouth with a little bit of salt, chewed without swallowing, and a shot of cachaça is thrown back straight- swallowing the fruit and the drink at the same time.

Quentão

Quentão, which means "very hot" or "big hot one", is a hot Brazilian drink made of cachaça and spices. It is often served during the celebrations known as Festas Juninas. The sugar is first caramelized with spices (whole cloves, cinnamon sticks and ginger chunks) and citrus peels (orange and lime). This mixture is then boiled with water for 10 minutes. The cachaça is added and boiled for another 5 minutes. It is very common in southernmost parts of Brazil to use

red wine Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice fro ...

instead of cachaça, the primary ingredient of Quentão, since this region is the largest wine producer in Brazil. As the name suggests, it's meant to be served hot – ideally to be served outside on social gatherings on cold nights, near a fireplace. The ginger also adds to the sensation of warmth in the drink. The gingery flavor should be very distinctive, high notes of cloves must be present also.

Nutmeg Nutmeg is the seed, or the ground spice derived from the seed, of several tree species of the genus '' Myristica''; fragrant nutmeg or true nutmeg ('' M. fragrans'') is a dark-leaved evergreen tree cultivated for two spices derived from its fru ...

is an optional ingredient, used in some recipes.

Leite de onça

Leite de onça (Jaguar milk) is a cold Brazilian drink made of cachaça and condensed milk. It is very sweet and has a very suave scent that evokes the homely atmosphere of a

Festa Junina ''Festas Juninas'' (; "June Festivals/Festivities"), also known as ''festas de São João'' ("Saint John's Day") for their part in celebrating the nativity of St. John the Baptist (June 24), are the annual Brazilian celebrations adapted from E ...

. It is not easy to replace the ingredients and achieve a similar result because its taste is very peculiar. It is usually served cold, in plain mugs, without garnish (though often

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, b ...

or chocolate powder is sprinkled over) so that it looks like milk at a first glance.

Macunaíma

The Macunaíma is a cocktail made with cachaça, sugar syrup, lime, and Fernet-Branca. It is shaken and served straight up in a "barriquinha", americano glass (a traditional Brazilian glass), or an old fashioned glass. Created by Arnaldo Hirai from Boca de Ouro bar in 2014, it is named after the famous novel Macunaíma by Mário de Andrade.

Royce

Royce is an American

made with the Brazilian national spirit cachaça. This cocktail was named in honor of

Royce Gracie Royce Gracie (; born 12 December 1966) is a Brazilian retired professional mixed martial artist. Gracie gained fame for his success in the Ultimate Fighting Championship (UFC). He is a member of the Gracie jiu-jitsu family, a UFC Hall of Famer ...

, a great Brazilian jiu-jitsu fighter.

References

External links

{{DEFAULTSORT:Cocktails With Cachaca Brazilian cuisine Lists of cocktails Brazilian alcoholic drinks * Cachaça