''Chạo tôm'' is a traditional Vietnamese dish that comes from the

Huế Huế (formerly Thừa Thiên Huế province) is the southernmost coastal Municipalities of Vietnam, city in the North Central Coast region, the Central Vietnam, Central of Vietnam, approximately in the center of the country. It borders Quảng ...

region of Central Vietnam. It consists of shrimp

surimi is a paste made from Fish as food, fish or other meat. It can also be any of a number of East Asian cuisine, East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often ...

grilled on a

sugar cane Sugarcane or sugar cane is a species of tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fib ...

stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events. Chao tom.jpg, ''Chạo tôm''

References

*. * . Culture in Huế Shrimp dishes Sugar foods Vietnamese seafood dishes {{Vietnam-cuisine-stub

See also

References