''Chạo tôm'' is a traditional
Vietnamese dish that comes from the
Huế
Huế (formerly Thừa Thiên Huế province) is the southernmost coastal Municipalities of Vietnam, city in the North Central Coast region, the Central Vietnam, Central of Vietnam, approximately in the center of the country. It borders Quảng ...
region of Central Vietnam. It consists of shrimp
surimi
is a paste made from Fish as food, fish or other meat. It can also be any of a number of East Asian cuisine, East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often ...
grilled on a
sugar cane
Sugarcane or sugar cane is a species of tall, Perennial plant, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar Sugar industry, production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fib ...
stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.
Chao tom.jpg, ''Chạo tôm''
See also
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List of seafood dishes
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References
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Culture in Huế
Shrimp dishes
Sugar foods
Vietnamese seafood dishes
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