Château Rouget is a

Bordeaux wine Bordeaux wine ( oc, vin de Bordèu, french: vin de Bordeaux) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city the Dordogne River joins the Garonne forming the b ...

from the

appellation An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boun ...

Pomerol Pomerol (; oc, Pomairòus) is a commune in the Gironde department in Nouvelle-Aquitaine near Bordeaux in southwestern France. Wine With only . Pomerol is the smallest wine producing area in the Bordeaux region. It is more a community where th ...

. The

winery A winery is a building or property that produces wine, or a business involved in the production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, ...

is located on the Right Bank of the

Bordeaux wine region The wine regions of Bordeaux are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the ...

, in the commune of Pomerol in the department

Gironde Gironde ( US usually, , ; oc, Gironda, ) is the largest department in the Nouvelle-Aquitaine region of Southwestern France. Named after the Gironde estuary, a major waterway, its prefecture is Bordeaux. In 2019, it had a population of 1, ...

. As all wine produced in this appellation, Château Rouget is unclassified but the estate has been historically estimated among the great growths of the region. Rouget is situated adjacent to Château La Croix-de-Gay. The estate also produces a

second wine Second wine or second label (French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or ev ...

Clocher de Rouget.

History

A leading estate according to early editions of ''

Cocks & Féret ''Cocks & Féret'' or simply ''Féret'', is the colloquial name of a Bordeaux wine directory originally created by Charles Cocks and Michel-Édouard Féret in 1846, which was published under the name ''Bordeaux, its Wines and the Claret Country'' ...

'', the estate belonged to the mayor of Pomerol in 1804. It was bought by Marcel Bertrand in 1925 who passed on management of the estate to his nephew François-Jean Brochet in 1974. Rouget is currently owned by the Labruyere family, with consultancy by the

oenologist Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ' ...

Michel Rolland Michel Rolland (born December 24, 1947) is a Bordeaux-based oenologist, with hundreds of clients across 13 countries and influencing wine style around the world. "It is his consultancies outside France that have set him apart from all but a handful ...

Production

The vineyard area extends 18 hectares, with grape varieties of 85%

Merlot Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to t ...

and 15%

Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being use ...

. Rouget produces on average 6,500 cases per year.

References

External links

Official website

Official website
{{DEFAULTSORT:Rouget, Chateau Bordeaux wine producers