Château Montrose is a

winery A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feat ...

in the Saint-Estèphe

appellation An appellation is a legally defined and protected geographical indication used to identify where the ingredients of a food or beverage originated, most often used for the origin of wine grapes. Restrictions other than geographical boundaries, s ...

of the

Bordeaux Bordeaux ( ; ; Gascon language, Gascon ; ) is a city on the river Garonne in the Gironde Departments of France, department, southwestern France. A port city, it is the capital of the Nouvelle-Aquitaine region, as well as the Prefectures in F ...

region of

France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...

. The wine produced here was classified as one of fifteen ''Deuxièmes Crus'' (Second Growths) in the original

Bordeaux Wine Official Classification of 1855 The Bordeaux Wine Official Classification of 1855 resulted from the Exposition Universelle (1855), 1855 Exposition Universelle de Paris, when Emperor Napoleon III of France, Napoleon III requested a classification system for France's best Bordea ...

. Since 2006,

Olivier Olivier is the French form of the given name Oliver. It may refer to: * Olivier (given name), a list of people and fictional characters * Olivier (surname), a list of people * Château Olivier, a Bordeaux winery *Olivier, Louisiana, a rural popula ...

and

Martin Bouygues Martin Pierre Marie Bouygues (; born 3 May 1952) is the chairman and chief executive officer of the French company Bouygues, which employs around 130,000 people globally. It was founded by his father Francis Bouygues in 1952. In 2015, he was r ...

own this winery.

Location

The

vineyard A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is kno ...

is in Saint-Estèphe, the northernmost of the great

Médoc The Médoc (; ) is a region of France, well known as a wine growing region, located in the '' département'' of Gironde, on the left bank of the Gironde estuary, northwest of Bordeaux. Its name comes from ''( Pagus) Medullicus'', or "country ...

communes. The soil in Montrose's consists of gravel and black sand with a subsoil of clay and

marl Marl is an earthy material rich in carbonate minerals, Clay minerals, clays, and silt. When Lithification, hardened into rock, this becomes marlstone. It is formed in marine or freshwater environments, often through the activities of algae. M ...

.H. Johnson & J. Robinson (2005). ''The World Atlas of Wine'', p. 88, Mitchell Beazley Publishing, They are planted with 65%

Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...

, 25%

Merlot Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color ...

and 10%

Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's C ...

The wine

Château Montrose produces three

red wine Red wine is a type of wine made from dark-colored grape varieties - (red grapes.) The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice fro ...

s: its eponymous grand vin, a

second wine Second wine or second label (French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or e ...

named La Dame de Montrose and a third, more modestly priced wine named Tertio de Montrose. The 1970

vintage In winemaking, vintage is the process of picking grapes to create wine. A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine ...

was placed third among the ten

California California () is a U.S. state, state in the Western United States that lies on the West Coast of the United States, Pacific Coast. It borders Oregon to the north, Nevada and Arizona to the east, and shares Mexico–United States border, an ...

and

French French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), ...

red wines at the historic

Paris Wine Tasting of 1976 The Paris Wine Tasting of 1976, also known as the Judgment of Paris, was a wine competition, to commemorate the United States Bicentennial, organized in Paris on 24 May 1976 by Steven Spurrier (wine), Steven Spurrier, a British wine merchant, and ...

, which was won by the Americans. Montrose wines tend to be deeply tannic and during excellent vintages can take up to 20 years to mature. The 1990, 2009 and 2010 vintages were rated 100 points by Robert M. Parker, Jr.Robert Parker
''wine-searcher.com''

References

External links

Château Montrose official web site
{{DEFAULTSORT:Montrose, Chateau Bordeaux wine producers