Château Branaire is a
winery
A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feat ...
in the
Saint-Julien appellation
An appellation is a legally defined and protected geographical indication used to identify where the ingredients of a food or beverage originated, most often used for the origin of wine grapes. Restrictions other than geographical boundaries, s ...
of the
Bordeaux
Bordeaux ( ; ; Gascon language, Gascon ; ) is a city on the river Garonne in the Gironde Departments of France, department, southwestern France. A port city, it is the capital of the Nouvelle-Aquitaine region, as well as the Prefectures in F ...
region of France. Château Branaire is also the name of the main red wine produced by this property and which was classified as one of the ten 'Fourth Growths' (Quatrièmes Crus) in the
Bordeaux Wine Official Classification of 1855
The Bordeaux Wine Official Classification of 1855 resulted from the Exposition Universelle (1855), 1855 Exposition Universelle de Paris, when Emperor Napoleon III of France, Napoleon III requested a classification system for France's best Bordea ...
.
Vineyard
Although the actual château is located on the southern border of the appellation, across from
Château Beychevelle
Château Beychevelle is a winery in the Saint-Julien appellation of the Bordeaux region of France. The wine produced here was classified as one of ten ''Quatrièmes Crus'' (Fourth Growths) in the historic Bordeaux Wine Official Classification ...
, the
vineyard
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is kno ...
s of the estate are spread throughout Saint-Julien. In total, the vineyards cover 50 hectares (about 120 acres). The majority of plantings are devoted to
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
(70%), followed by
Merlot
Merlot ( ) is a dark-blue-colored wine grape variety that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of , the French name for the blackbird, probably a reference to the color ...
(22%),
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux (wine), Bordeaux style, but can also be vinified alone, as in the Loire (wine), Loire's C ...
(4%) and
Petit Verdot
Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, ...
(4%). The vines average 35 years of age and are harvested by hand.
Wine
Château Branaire produces two wines:
* The grand vin Château Branaire (often referred to as Château Branaire Ducru) averages about 15,000 cases per year. Branaire uses a novel (for the area) gravity-flow style winery to minimize damage to the grapes as they are processed. The wines go through primary fermentation for about three weeks in temperature-controlled stainless-steel vats. About 1/3 of the production undergoes
malolactic fermentation
Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which Tart (flavor), tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Malolactic fermentation ...
in new oak barrels. Once fermentation is complete the wines are transferred into oak barrels (50% new oak) for 18–24 months of aging.
* The estate also produces about 7,000 cases of its
second wine
Second wine or second label (French: ''Second vin'') is a term commonly associated with Bordeaux wine to refer to a second label wine made from '' cuvee'' not selected for use in the ''Grand vin'' or first label. In some cases a third wine or e ...
, Duluc de Branaire-Ducru.
* A 1934 bottle of Château Branaire-Ducru is central to the
Roald Dahl
Roald Dahl (13 September 1916 – 23 November 1990) was a British author of popular children's literature and short stories, a poet, screenwriter and a wartime Flying ace, fighter ace. His books have sold more than 300 million copies ...
story
Taste
The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste. Taste is the perception stimulated when a substance in the mouth biochemistry, reacts chemically with taste receptor cells l ...
.
See also
*
French wine
French wine is produced throughout all of France in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world. French wine traces its history to th ...
*
Bordeaux wine
Bordeaux wine (; ) is produced in the Bordeaux region of southwest France, around the city of Bordeaux, on the Garonne River. To the north of the city, the Dordogne River joins the Garonne forming the broad estuary called the Gironde; the Gi ...
References
External links
Château Website
{{DEFAULTSORT:Branaire-Ducru, Chateau
Bordeaux wine producers
Châteaux in Gironde