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Chifir (, or alternatively, ()) is an exceptionally strong
tea Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of '' Camellia sinensis'', an evergreen shrub native to East Asia which probably originated in the borderlands of south-western China and nor ...
, associated with and brewed in Soviet and post-Soviet detention facilities such as
gulag The Gulag was a system of Labor camp, forced labor camps in the Soviet Union. The word ''Gulag'' originally referred only to the division of the Chronology of Soviet secret police agencies, Soviet secret police that was in charge of runnin ...
s and prisons. Some sources mention properties of a light drug, causing addiction.


Etymology

The etymology is uncertain but is thought to come from the word () meaning a strong Caucasian wine, or a
Siberia Siberia ( ; , ) is an extensive geographical region comprising all of North Asia, from the Ural Mountains in the west to the Pacific Ocean in the east. It has formed a part of the sovereign territory of Russia and its predecessor states ...
n word for wine that has gone off and become sour and acidic.Чифирь


Preparation

Chifir is typically prepared with 5–8 tablespoons (50–100 ml) of loose tea (or tea bags) per person poured on top of the boiled water. It is brewed without stirring – at least until the leaves drop to the bottom of the cup. During the brewing process, the leaves start to release
adenine Adenine (, ) (nucleoside#List of nucleosides and corresponding nucleobases, symbol A or Ade) is a purine nucleotide base that is found in DNA, RNA, and Adenosine triphosphate, ATP. Usually a white crystalline subtance. The shape of adenine is ...
and
guanine Guanine () (symbol G or Gua) is one of the four main nucleotide bases found in the nucleic acids DNA and RNA, the others being adenine, cytosine, and thymine ( uracil in RNA). In DNA, guanine is paired with cytosine. The guanine nucleoside ...
into the water, which does not happen during traditional tea-making. Sugar is sometimes added; the nature of the brew tends to result in a bitter flavor.Чай, чифирь, купец
It is to be carefully sipped, otherwise it may cause vomiting. Ultimately, making chifir involves brewing a great deal of black tea and for a long time. It may be left to brew overnight and drunk either hot or cold.


In popular culture

* Irina Ratushinskaya describes the brewing of narcotically strong chifir as a banned activity sometimes undertaken by prisoners, in her memoir of her years as a political prisoner, ''Grey Is The Colour Of Hope''. * In the
Gabriele Salvatores Gabriele Salvatores (born 30 July 1950) is an Italian Academy Award-winning film director and screenwriter. Biography Born in Naples, Salvatores debuted as a theatre director in 1972, founding in Milan the Teatro dell'Elfo, for which he directe ...
-directed film '' Deadly Code'', the character played by John Malkovich prepares and describes chifir to the young Kolyma.


See also

* Sa'idi tea, a somewhat similar beverage (essentially a weaker grade, but consumed in larger quantities) drunk in
Upper Egypt Upper Egypt ( ', shortened to , , locally: ) is the southern portion of Egypt and is composed of the Nile River valley south of the delta and the 30th parallel North. It thus consists of the entire Nile River valley from Cairo south to Lake N ...
and among Sa'idi people elsewhere * Zavarka, concentrated tea used in brewing tea from a
Samovar A samovar (, , ) is a metal container traditionally used to heat and boil water. Although originating in Russia, the samovar is well known outside of Russia and has spread through Russian culture to other parts of Eastern Europe, as well as We ...


References

Tea varieties Russian tea Prison drinks {{teas