Chevrotin () is a soft goat milk based

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

produced in the historical region of

Savoy Savoy (; )  is a cultural-historical region in the Western Alps. Situated on the cultural boundary between Occitania and Piedmont, the area extends from Lake Geneva in the north to the Dauphiné in the south and west and to the Aosta Vall ...

(

France France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...

). Since 2002 it has had an AOC designation.

Production

Chevrotin has been produced since the 17th century in the

Alpine foothills The Alpine foothills, or Prealps (; ; ; ), may refer generally to any foothills at the base of the Alps in Europe. They are the transition zone between the High Alps and the Swiss Plateau and the Bavarian Alpine Foreland in the north, as well as ...

of the Savoyard

Chablais The Chablais (; ; ) was a province of the Duchy of Savoy. Its capital was Thonon-les-Bains. The Chablais was elevated to a duchy in 1311 by Henry VII, Holy Roman Emperor. This region is currently divided into three territories, the '' Chablais s ...

Bauges The Bauges Mountains (, ) are a mountain range in Auvergne-Rhône-Alpes, Eastern France, stretching from the city of Annecy, Haute-Savoie to the city of Chambéry, Savoie, which is part of the French Prealps. Major peaks The Bauges have fourt ...

and

Aravis Aravis is a fictional character in the 1954 novel '' The Horse and His Boy'' by C. S. Lewis. Aravis is a young Tarkheena, a female member of the ruling nobility of Calormen. With her horse, Hwin, who is eventually revealed to be a talking be ...

districts. The landscape presents difficulties to agriculture, with steep gradients, a damp climate and a thin

limestone Limestone is a type of carbonate rock, carbonate sedimentary rock which is the main source of the material Lime (material), lime. It is composed mostly of the minerals calcite and aragonite, which are different Polymorphism (materials science) ...

-based soil that supports a restricted vegetation. The only domesticated animals that can feed here are

goats The goat or domestic goat (''Capra hircus'') is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (''C. aegagrus'') of Southwest Asia and Eastern Europe. The goat is a member of the famil ...

that are able to move around with the same

sure-footedness Sure-footedness is the ability, especially when hiking or mountain climbing, to navigate difficult or rough terrain safely. Such situations place demands on a person's coordination and reserves of strength as well as requiring sufficient appreciati ...

as the

chamois The chamois (; ) (''Rupicapra rupicapra'') or Alpine chamois is a species of Caprinae, goat-antelope native to the mountains in Southern Europe, from the Pyrenees, the Alps, the Apennines, the Dinarides, the Tatra Mountains, Tatra to the Carpa ...

who live nearer the mountain peaks. Chevrotin is made from filtered but unpasteurised goat milk. In order to produce cheese meeting the AOC criteria, the milk must be produced by a herd of 80% alpine breed goats.Avis relatif à l'approbation par la Commission européenne de la modification du cahier des charges de l'appellation d'origine protégée « Chevrotin »
The cheese is a fresh cheese with only a brief maturation period. Production tends to be a small-scale artisanal process. At a minimum, it needs three weeks to ripen. This takes place on pine timber shelves, and during ripening time each cheese is turned and washed with

brine Brine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water. In diverse contexts, ''brine'' may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawat ...

three times per week. Chevrotin received the

Appellation d'Origine Contrôlée In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using ...

(AOC) and

protected designation of origin The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designat ...

(AOP) in 2002.

Appearance

The cheese takes the form of a flattened cylinder, with a diameter of 9 – 12 cm and a thickness of 3 – 4½ cm. It generally weighs 250 - 350 g. Chevrotin features a thin coating of soft reddish-brown, not unlike the rind of such better known cheeses as

Munster Munster ( or ) is the largest of the four provinces of Ireland, located in the south west of the island. In early Ireland, the Kingdom of Munster was one of the kingdoms of Gaelic Ireland ruled by a "king of over-kings" (). Following the Nor ...

. Chevrotin appears similar to

Reblochon Reblochon () is a soft washed-rind and smear-ripened French cheese made in the Alpine region of Haute-Savoie from raw cow's milk. It has its own AOC designation. Reblochon was first produced in the Thônes and Arly valleys, in the Aravis ...

which is made in the same regions of Savoy, applying similar processes, but which is produced lower down the valleys using

cow's milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk contains many nutr ...

Taste

The cheese has a full flavor with an aromatic sourness reminiscent of the wild herbs included in the spring and summer diets of the mountain goats. Chevrotin can be eaten with bread at breakfast, or as part of a cheese-board at the end of a main meal. The best season during which to eat chevrotin is generally between May and September, approximately five weeks after manufacture, but it can be enjoyed any time between April and November. During the winter months, the goats are housed in sheds and their diet of hay does not produce the subtle herb based flavor for which enthusiasts value chevrotin.

References

French cheeses Goat's-milk cheeses French products with protected designation of origin Savoie {{France-cheese-stub

Production

Appearance

Taste

See also

References