History
Charlie Brown's Steakhouse was founded in 1966 in Warren Township, New Jersey, by three businessmen. The first and flagship location was opened on Valley Road in Warren Township, next to Watchung. The signature dish was prime rib and the house salad topped with egg, shrimp and catalane dressing. A salad bar was an option vs. the house salad. The business became successful enough to open various Charlie Brown locations throughout New Jersey, as well as expanding to the bordering states of New York and Pennsylvania. The restaurant was originally owned by CB Holding Corp. In 1997, Charlie Brown's was sold toMenu
Charlie Brown's offers steak, seafood, sandwiches, salads, chicken, BBQ ribs, pasta, burgers and raisin bread. There is also a salad bar.Bankruptcy
The restaurant's parent company filed for bankruptcy in November 2010, as part of a restructuring that included the closing of 47 restaurants, including 29 Charlie Brown's locations. In 2011, a New York private-equity company agreed to pay $9.5 million to buy Charlie Brown's Steakhouse. CB Restaurants Inc. took over 20 Charlie Brown’s restaurants, including 17 locations in New Jersey and The Office Beer Bar & Grill chain was sold to Villa Restaurant Group for $4.7 million. Multiple locations closed as a result of the COVID-19 pandemic and one of its' final restaurants is located inReferences
External links
* {{Restaurants in New Jersey Companies based in Essex County, New Jersey Restaurants in New Jersey Economy of the Northeastern United States Regional restaurant chains in the United States Restaurants established in 1966 Steakhouses in the United States 1966 establishments in New Jersey Companies that filed for Chapter 11 bankruptcy in 2010