Cathy Corison is an American

winemaker A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to det ...

, entrepreneur and

consultant A consultant (from la, consultare "to deliberate") is a professional (also known as ''expert'', ''specialist'', see variations of meaning below) who provides advice and other purposeful activities in an area of specialization. Consulting servi ...

. She specializes in

Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Leban ...

. Corison was the ''

San Francisco Chronicle The ''San Francisco Chronicle'' is a newspaper serving primarily the San Francisco Bay Area of Northern California. It was founded in 1865 as ''The Daily Dramatic Chronicle'' by teenage brothers Charles de Young and Michael H. de Young. The pap ...

'' Winemaker of the Year in 2011.

Personal life and education

Cathy Corison grew up in

Riverside, California Riverside is a city in and the county seat of Riverside County, California, United States, in the Inland Empire metropolitan area. It is named for its location beside the Santa Ana River. It is the most populous city in the Inland Empire and ...

. She studied

biology Biology is the scientific study of life. It is a natural science with a broad scope but has several unifying themes that tie it together as a single, coherent field. For instance, all organisms are made up of cells that process hereditar ...

Pomona College Pomona College ( ) is a private liberal arts college in Claremont, California. It was established in 1887 by a group of Congregationalists who wanted to recreate a "college of the New England type" in Southern California. In 1925, it beca ...

and was on their men's

diving team A diving team is a group of people who work together to conduct a diving operation. A characteristic of professional diving is the specification for minimum personnel for the diving support team. This typically specifies the minimum number of su ...

, because the school didn't have a women's team. In 1972, she had to take an extracurricular class. Using her diving skills she decided to sign up for a

trampoline A trampoline is a device consisting of a piece of taut, strong fabric stretched between a steel frame using many coiled springs. Not all trampolines have springs, as the Springfree Trampoline uses glass-reinforced plastic rods. People bounce ...

class, but changed her mind upon seeing a sign-up sheet for a

wine tasting Wine tasting is the sensory examination and evaluation of wine. While the practice of wine tasting is as ancient as its production, a more formalized methodology has slowly become established from the 14th century onward. Modern, professional w ...

class. This class was the catalyst for garnering Corison's interest in winemaking. After graduation in 1975, she moved to

Napa Valley Napa Valley is an American Viticultural Area (AVA) located in Napa County in California's Wine Country. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on January 27, 1981. Napa Valley is considered one of the premier ...

California California is a state in the Western United States, located along the Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the most populous U.S. state and the 3rd largest by area. It is also the ...

. She received her

Master's degree A master's degree (from Latin ) is an academic degree awarded by universities or colleges upon completion of a course of study demonstrating mastery or a high-order overview of a specific field of study or area of professional practice.

Enology Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ' ...

from

University of California, Davis The University of California, Davis (UC Davis, UCD, or Davis) is a public land-grant research university near Davis, California. Named a Public Ivy, it is the northernmost of the ten campuses of the University of California system. The inst ...

Career

Upon moving to Napa, she started working in the

tasting room Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef's signature dish ...

at Sterling Vineyards and at a

wine shop A liquor store is a retail shop that predominantly sells prepackaged liquors – typically in bottles – usually intended to be consumed off the store's premises. Depending on region and local idiom, they may also be called an off-licence (i ...

. During this time, she was getting her Master's degree at the University of California, Davis. She was told by her professor that she would not get a job in Napa Valley because of being a woman. She tried to get a job at Freemark Abbey and was denied the job. Part of the reasons the owners gave was because she was too short and they believed she could not work in the

wine cellar A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an ''active'' wine cellar, important factors such as temperature and humidity are maintained by a climate control system ...

. She almost started working at Christian Brothers in the

enology Oenology (also enology; ) is the science and study of wine and winemaking. Oenology is distinct from viticulture, which is the science of the growing, cultivation, and harvesting of grapes. The English word oenology derives from the Greek word ' ...

lab. As part of a larger pattern of sexism in the wine industry at the time, many women worked in labs and weren't allowed to be winemakers. Corison decided against working in the lab and in 1978 she became an

intern An internship is a period of work experience offered by an organization for a limited period of time. Once confined to medical graduates, internship is used practice for a wide range of placements in businesses, non-profit organizations and gove ...

at Freemark Abbey. She eventually became a winemaker for the winery. She then joined Chappellet Winery, in 1983, as head winemaker, working there for almost ten years. At Chappellet she was able to focus on developing her skills at creating Cabernet Sauvignon wines. She dislikes wines with high

alcohol Alcohol most commonly refers to: * Alcohol (chemistry), an organic compound in which a hydroxyl group is bound to a carbon atom * Alcohol (drug), an intoxicant found in alcoholic drinks Alcohol may also refer to: Chemicals * Ethanol, one of sev ...

content and fruit forward wines. She does not add additives of

acids In computer science, ACID ( atomicity, consistency, isolation, durability) is a set of properties of database transactions intended to guarantee data validity despite errors, power failures, and other mishaps. In the context of databases, a ...

to her wine.

Corison Winery

She founded her own winery, Corison Winery, in 1987. The winery is located in

St. Helena, California St. Helena ( ; Wappo: ''Anakotanoma'') is a city in Napa County, in the Wine Country of California. Located in the North Bay region of the San Francisco Bay Area, the population was 5,814 at the 2010 census. St. Helena is a popular tour ...

in a

barn A barn is an agricultural building usually on farms and used for various purposes. In North America, a barn refers to structures that house livestock, including cattle and horses, as well as equipment and fodder, and often grain.Allen ...

built by Corison's husband, William Martin. Corison Winery makes Cabernet and

Gewürztraminer Gewürztraminer () is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz (; although this is never the case in German, because "Gewürz" me ...

wines and produces 3,500 cases a year. The winery makes a Kronos Vineyard Cabernet Sauvignon and a Napa Valley Cabernet Sauvignon. The Kronos is an estate wine and made from

organic Organic may refer to: * Organic, of or relating to an organism, a living entity * Organic, of or relating to an anatomical organ Chemistry * Organic matter, matter that has come from a once-living organism, is capable of decay or is the product o ...

grapes. The vineyard is dry farmed. The grapes come from one of the oldest

vineyard A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vine ...

s in Napa Valley. The Napa Valley Cabernet comes from Rutherford. The Gewürztraminer is called Corazón and comes from the

Anderson Valley AVA The Anderson Valley AVA is an American Viticultural Area centered on the Anderson Valley in Mendocino County, California. It is known primarily for its Pinot noir Pinot Noir () is a red-wine grape variety of the species ''Vitis vinifera' ...

Awards and acknowledgements

* 2011, ''

'' Winemaker of the Year

References

External links

*
Official website
{{DEFAULTSORT:Corison, Cathy Oenologists People from Riverside, California Pomona College alumni University of California, Davis alumni Wineries in Napa Valley American winemakers Living people People from St. Helena, California American female winemakers American viticulturists Wine merchants Year of birth missing (living people)