("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt,

paprika Paprika is a spice made from dried and ground red peppers, traditionally ''capsicum annuum''. It can have varying levels of Pungency, heat, but the peppers used for hot paprika tend to be milder and have thinner flesh than those used to produce ...

chili paste Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces ...

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

vinegar Vinegar () is an aqueous solution of diluted acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting ...

, and

garlic Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, str ...

. Originating in

Minho Minho or Miño may refer to: People * Miño (surname) * Choi Min-ho, South Korean singer and actor known mononymously as Minho Places * Minho (river) or Miño, in Portugal and Spain Jamaica * Rio Minho, a river Portugal * Minho Province ...

, it is traditionally served at

Christmas Christmas is an annual festival commemorating Nativity of Jesus, the birth of Jesus Christ, observed primarily on December 25 as a Religion, religious and Culture, cultural celebration among billions of people Observance of Christmas by coun ...

time in Madeira. was taken by people from Portugal and its archipelagos

Madeira Madeira ( ; ), officially the Autonomous Region of Madeira (), is an autonomous Regions of Portugal, autonomous region of Portugal. It is an archipelago situated in the North Atlantic Ocean, in the region of Macaronesia, just under north of ...

and the Azores to

Hawaii Hawaii ( ; ) is an island U.S. state, state of the United States, in the Pacific Ocean about southwest of the U.S. mainland. One of the two Non-contiguous United States, non-contiguous U.S. states (along with Alaska), it is the only sta ...

in the late 1800s. In the Americas, it is known as "pickled pork" or "vinyoo dalyge". In

Trinidad and Tobago Trinidad and Tobago, officially the Republic of Trinidad and Tobago, is the southernmost island country in the Caribbean, comprising the main islands of Trinidad and Tobago, along with several List of islands of Trinidad and Tobago, smaller i ...

and

Guyana Guyana, officially the Co-operative Republic of Guyana, is a country on the northern coast of South America, part of the historic British West Indies. entry "Guyana" Georgetown, Guyana, Georgetown is the capital of Guyana and is also the co ...

, where it was introduced in the early 19th century, it is also known as "garlic pork" or ''calvinadage.'' The curry dish vindaloo is an Indian interpretation of , which was introduced in the early 16th century to the former Portuguese colony of

Goa Goa (; ; ) is a state on the southwestern coast of India within the Konkan region, geographically separated from the Deccan highlands by the Western Ghats. It is bound by the Indian states of Maharashtra to the north, and Karnataka to the ...

Portuguese India The State of India, also known as the Portuguese State of India or Portuguese India, was a state of the Portuguese Empire founded seven years after the discovery of the sea route to the Indian subcontinent by Vasco da Gama, a subject of the ...

. In Goa, the dish is called , closer to its Portuguese counterpart, and is likewise usually made with pork.

References

{{Portuguese cuisine, state=expand Culture of the Azores Christmas food Wine dishes Guyanese cuisine Hawaiian cuisine Madeiran cuisine Pork dishes Portuguese cuisine Trinidad and Tobago cuisine

See also

References