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The Carlyle Restaurant, formerly Dumonet at the Carlyle, is a Contemporary American cuisine restaurant located at 35 East 76th Street (at
www.rosewoodhotels.com
{{Upper East Side Restaurants in Manhattan Restaurants established in 1930 Upper East Side New American restaurants in New York City
Madison Ave
Madison Avenue is a north-south avenue in the borough of Manhattan in New York City, New York, that carries northbound one-way traffic. It runs from Madison Square (at 23rd Street) to meet the southbound Harlem River Drive at 142nd Street, ...
), in the back of the Carlyle Hotel
The Carlyle Hotel is a luxury apartment hotel on the Upper East Side of Manhattan in New York City. Opened in 1930, the Art Deco hotel was designed by Sylvan Bien and Harry M. Prince, with interiors by Dorothy Draper. It was named after the S ...
, on the Upper East Side
The Upper East Side, sometimes abbreviated UES, is a neighborhood in the boroughs of New York City, borough of Manhattan in New York City. It is bounded approximately by 96th Street (Manhattan), 96th Street to the north, the East River to the e ...
in Manhattan
Manhattan ( ) is the most densely populated and geographically smallest of the Boroughs of New York City, five boroughs of New York City. Coextensive with New York County, Manhattan is the County statistics of the United States#Smallest, larg ...
, in New York City. It was established in 1930.
Menu
The Contemporary American cuisine is fresh and seasonal, and includes local items such as New Jersey scallops and Dover sole. The Executive Chef is Mark Richardson.Restaurant
The elegant, gracious, plush restaurant is decorated in the style of an Englishmanor house
A manor house was historically the main residence of the lord of the manor. The house formed the administrative centre of a manor in the European feudal system; within its great hall were usually held the lord's manorial courts, communal mea ...
. It seats 90 diners, and has dark mahogany
Mahogany is a straight- grained, reddish-brown timber of three tropical hardwood species of the genus ''Swietenia'', indigenous to the AmericasBridgewater, Samuel (2012). ''A Natural History of Belize: Inside the Maya Forest''. Austin: Universit ...
decor lightened by large floral arrangements. '' Zagats'' described the restaurant as " Dorothy Draper"–esque. Jackets are required for dinner.
Reviews
In 2013, '' Zagats'' gave it a food rating of 24, with a decor rating that was the second-highest on the Upper East Side, at 27. In 2000, ''Forbes
''Forbes'' () is an American business magazine founded by B. C. Forbes in 1917. It has been owned by the Hong Kong–based investment group Integrated Whale Media Investments since 2014. Its chairman and editor-in-chief is Steve Forbes. The co ...
'' gave it four stars. In a 2002 review in ''The New York Times
''The New York Times'' (''NYT'') is an American daily newspaper based in New York City. ''The New York Times'' covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of ...
'', entitled "A Frump Does Something About It", William Grimes gave it one star and wrote that: "The Carlyle Restaurant used to feel like one big frayed cuff. Now it takes its rightful place alongside the dining rooms in Manhattan's finest hotels." The following year he gave it two stars.
See also
*List of New American restaurants
Following ...
Following ...References
External links
www.rosewoodhotels.com
{{Upper East Side Restaurants in Manhattan Restaurants established in 1930 Upper East Side New American restaurants in New York City