(), () or () (''these last two are words of African origin'') is a Brazilian sweet dish, associated with winter festivals, which in Brazil is in June (

Festa Junina ''Festas Juninas'' (; "June Festivals/Festivities"), also known as ''festas de São João'' ("Saint John's Day") for their part in celebrating the nativity of St. John the Baptist (June 24), are the annual Brazilian celebrations adapted from E ...

). The dish is a

porridge Porridge is a food made by heating, soaking or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal ...

made with white or yellow de-

germ Germ or germs may refer to: Science * Germ (microorganism), an informal word for a pathogen * Germ cell, cell that gives rise to the gametes of an organism that reproduces sexually * Germ layer, a primary layer of cells that forms during embry ...

ed whole maize kernels (), cooked with

milk Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfeeding, breastfed human infants) before they are able to digestion, digest solid food. ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...

and

cinnamon Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, biscuits, b ...

until tender.

Coconut The coconut tree (''Cocos nucifera'') is a member of the palm tree family (biology), family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, ...

and

coconut milk Coconut milk is a plant milk extracted from the grated pulp of mature coconuts. The opacity and rich taste of the milky-white liquid are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingred ...

as well as some

clove Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or Aroma compound, fragrance in fin ...

s and roasted peanuts are also added, mainly in the northern variety of this recipe (Northeastern variety). Other ingredients may be added, such as

peanut The peanut (''Arachis hypogaea''), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large ...

s and sweetened

condensed milk Condensed milk is Milk#Cow, cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk, to the extent that the terms "condensed milk" and "sweetened condensed m ...

. The name is prevalent in central-southern Brazil, while is used in the northern states (where means a different dish, made with unripe cooked corn juice). Both words come from the Kikongo and/or

Kimbundu Kimbundu, a Bantu language which has sometimes been called Mbundu or North Mbundu (to distinguish it from Umbundu, sometimes called South Mbundu), is the second-most-widely-spoken Bantu language in Angola. Its speakers are concentrated in the n ...

languages, where they refer to similar grain porridges. In

Colombia Colombia, officially the Republic of Colombia, is a country primarily located in South America with Insular region of Colombia, insular regions in North America. The Colombian mainland is bordered by the Caribbean Sea to the north, Venezuel ...

and other Latin American countries, one dish similar to cooked corn, known as , is widespread in the traditional cuisine.

References

External links

''Canjica'' recipe from a site in Portuguese
Brazilian desserts Milk desserts Coconut desserts Porridges Festa Junina foods {{dessert-stub

See also

References

External links