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Caffè d'orzo (; ), often shortened to simply orzo, is a type of hot drink, originating in
Italy Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land b ...
. Orzo is a
caffeine Caffeine is a central nervous system (CNS) stimulant of the methylxanthine chemical classification, class and is the most commonly consumed Psychoactive drug, psychoactive substance globally. It is mainly used for its eugeroic (wakefulness pr ...
-free roasted grain beverage made from ground
barley Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikele ...
( in Italian, from
Latin Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area aroun ...
). It is an
espresso Espresso (, ) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is cha ...
-style drink, and when prepared from the roasted barley directly, it can easily be made in typical
espresso machine An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. Multiple machine designs have been created to produ ...
s and coffeemakers. In Italy it is widely available in coffee vending machines and traditionally considered a coffee substitute for children. In Italy caffè d'orzo is made in traditional Italian espresso machines in cafes. Italian families tend, instead, to make it using an orziera, a special
moka pot The moka pot is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and Charles's law, heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha, Yemen, Mocha, it was ...
adapted to barley. During
World War II World War II or the Second World War (1 September 1939 – 2 September 1945) was a World war, global conflict between two coalitions: the Allies of World War II, Allies and the Axis powers. World War II by country, Nearly all of the wo ...
and in the post-war era, caffè d'orzo and
chicory Common chicory (''Cichorium intybus'') is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to Europe, it has been introduced to the Americas and Australia. M ...
became popular substitutes for coffee, which was expensive due to rationing and food shortages. In European countries with a very long post-war period, like for instance Spain, this image of barley as a cheap surrogate of coffee still remains in the memory of the population. In Italy there are dozens of roasters making caffè d'orzo and it is a very popular drink. Outside of Italy the consumption of caffè d'orzo as a healthy drink is also increasing slowly, especially in Germany. A variety called ("coffee of barley") in
Spanish Spanish might refer to: * Items from or related to Spain: **Spaniards are a nation and ethnic group indigenous to Spain **Spanish language, spoken in Spain and many countries in the Americas **Spanish cuisine **Spanish history **Spanish culture ...
and simply ' in Portuguese is available in
Latin America Latin America is the cultural region of the Americas where Romance languages are predominantly spoken, primarily Spanish language, Spanish and Portuguese language, Portuguese. Latin America is defined according to cultural identity, not geogr ...
n markets, though it is often more of a roasted barley tea than a coffee-like beverage. Instant roasted barley drinks are sold under various brand names (although most of them are made with a mix of cereals, not only barley) such as
Caro Caro may refer to: Places * Caro, Michigan, United States * Caro, Morbihan, France * Çaro, Pyrénées-Atlantiques, France Other uses * Caro (given name), including a list of people with the given name * Caro (surname), including a list of peo ...
(Europe, New Zealand), Pero (Switzerland, US), Barleycup (UK) and Ecco (Chile), among others.


See also

* List of barley-based beverages *
Postum Postum () is a powdered roasted grain beverage popular as a coffee substitute. The caffeine-free beverage was created by Post Consumer Brands, Post Cereal Company founder C. W. Post in 1895 and marketed as a healthier alternative to coffee. Post w ...
– similar, but wheat-based


References

Barley-based drinks Coffee substitutes {{nonalcoholic-drink-stub it:Bevanda_d'orzo#Caffè d'orzo