Bailey Sweet, also referred to as Bailey's Sweet or just Bailey, is a
cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ...
of the domesticated
apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple fruit tree, trees are agriculture, cultivated worldwide and are the most widely grown species in the genus ''Malus''. The tree originated in Central Asia, wh ...
. Bailey Sweets were first farmed around 1840 in Petty,
Wyoming County,
New York
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* New York (state), a state in the northeastern United States
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* '' ...
.
[Ragan, W. H. 1905. Nomenclature of the apple; a catalogue of the known varieties referred to in American publications from 1804 to 1904. U. S. Department of Agriculture, Bureau of Plant Industry, Bulletin No. 56.] Other names for it have included Edgerly Sweet, Howard's Sweet, and Paterson's Sweet.
Appearance and flavor
Bailey Sweet apples are medium- to large-sized apples. They tend spherical, if at times conical. The skin is red and the flesh is yellowish and crisp.
Bailey Sweets are for eating
Eating (also known as consuming) is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth. Animals and other heterotrophs must eat in order to survive — carnivores eat other animals, herbi ...
, not cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric ...
. The flesh is juicy and "distinctly sweet". They are in season beginning in October to January or February.
Cultivation
Bailey Sweet apples are not recommended for cultivation. The trees are typically productive, but unless sprayed, they tend to produce a high percentage of low-grade fruits. It is susceptible to disease.[
The fruits are sometimes " scabby and knotty" when grown in certain areas and they generally do not store well.]
References
{{Reflist
American apples
Apple cultivars
Dessert apples