Buğu kebabı ( Turkish for ''

vapour In physics, a vapor (American English) or vapour (Commonwealth English; see spelling differences) is a substance in the gas phase at a temperature lower than its critical temperature,R. H. Petrucci, W. S. Harwood, and F. G. Herring, ''General ...

kebab'') is a lamb-based dish from the

Turkish cuisine Turkish cuisine () is largely the heritage of Ottoman cuisine, Ottoman cuisine (Osmanlı mutfağı), European influences, Seljuk Empire, Seljuk cuisine and the Turkish diaspora. Turkish cuisine with traditional Turkic peoples, Turkic elements s ...

. It is a

stew A stew is a combination of solid food ingredients that have been Cooking, cooked in Soup, liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for ...

, like tas kebabı. Buğu kebabı is made with

leg A leg is a weight-bearing and locomotive anatomical structure, usually having a columnar shape. During locomotion, legs function as "extensible struts". The combination of movements at all joints can be modeled as a single, linear element cap ...

meat, shallots, tomatoes, fresh oregano, garlic,

bay leaves The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf ...

, tomato paste and spices. The essence of the dish is to cook it for one to one and a half hour in a covered pan on low heat with little (one cup) to no water. Buğu kebabı is sometimes translated into English as 'steam

kebab Kebab ( , ), kebap, kabob (alternative North American spelling), kebob, or kabab (Kashmiri spelling) is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat, sometimes with vegetables an ...

'.Kebab aux petits oignons
Turkish Ministry of Culture and Tourism In the

, there is an

eggplant Eggplant (American English, US, Canadian English, CA, Australian English, AU, Philippine English, PH), aubergine (British English, UK, Hiberno English, IE, New Zealand English, NZ), brinjal (Indian English, IN, Singapore English, SG, Malays ...

and meat stew/casserole called 'islim kebabı', (which is also translated as steam kebab or steamed kebab). Buğu kebabı should not be confused with either of these.

References

{{DEFAULTSORT:Bugu Kebabi Turkish stews Turkish lamb dishes Meat stews

See also

References