Burns Night

A Burns supper is a celebration of the life and poetry of the poet Robert Burns (25 January 175921 July 1796), the author of many Scots poems. The suppers are usually held on or near the poet's birthday, 25 January, known as Burns Night (; ) also called Robert Burns Day or Rabbie Burns Day (or Robbie Burns Day in Canada). Sometimes, celebrations are also held at other times of the year. Burns suppers are held all around the world.

History

The first supper was held ''in memoriam'' at Burns Cottage in Ayrshire by Burns's friends, on 21 July 1801, the fifth anniversary of his death. The first still extant Burns Club was founded in Greenock in 1801 by merchants who were born in Ayrshire, some of whom had known Burns. They held the first Burns supper on what they thought was his birthday, 29 January 1802, but in 1803, they discovered the Ayr parish records that noted his date of birth was actually 25 January 1759. Since then, suppers have been held on or about 25 January.

The Scottish Parliament considers the celebration of Burns Night each year to be a key cultural heritage event.

The Parliament welcomes the annual celebration of Scotland’s national poet, Robert Burns, which is held on 25 January each year to mark the Bard’s birthday; considers that Burns was one of the greatest poets and that his work has influenced thinkers across the world; notes that Burns' first published collection, Poems Chiefly in the Scottish Dialect, also known as the "Kilmarnock Edition", published in 1786, did much to popularise and champion the Scots language, and considers that this is one of his most important legacies; believes that the celebration of Burns Night is an opportunity to raise awareness of the cultural significance of Scots and its status as one of the indigenous languages of Scotland, and further believes in the importance of the writing down of the Scots language to ensure its continuation through written documentation, as well as oral tradition.

Burns suppers can be formal or informal. Both typically include haggis (a traditional Scottish dish celebrated by Burns in '' Address to a Haggis''), Scotch whisky and the recitation of Burns's poetry. Formal dinners are hosted by organisations such as universities, sporting clubs, Burns Clubs, the Freemasons or St. Andrew's Societies; they occasionally end with dancing or a cèilidh. During the global COVID-19 pandemic in 2021, Burns Night celebrations moved online and were popular amongst families eating at home. Formal suppers follow a standard order.

Standard order

Piping in guests

A bagpiper sometimes greets the guests, who gather and mix as at any informal party. At less formal gatherings, traditional Scottish music is played.

Host's welcoming speech

The host welcomes the guests to the supper and states the occasion.

Sometimes, the song "O Flower of Scotland" is sung at the beginning.

All the guests are then seated and grace is said, usually using the "", a thanksgiving said before meals that uses the Scots language. Although attributed to Burns, the ''Selkirk Grace'' was already known in the 17th century as the "Galloway Grace" or the "Covenanters' Grace". It came to be called the ''Selkirk Grace'' because Burns was said to have delivered it at a dinner given by the 4th Earl of Selkirk.

Selkirk Grace

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Soup course

The supper starts with the soup course, such as Scotch broth, potato soup, cullen skink, or cock-a-leekie.

Haggis

Piping in the haggis

Guests are asked to stand as the haggis is brought in. Haggis is a meat dish but in recent decades, a vegetarian alternative is often available. It is usually brought in by the cook on a large dish, generally while a bagpiper leads the way to the host's table, where the haggis is laid down. " A Man's A Man for A' That", "Robbie Burns Medley" or "The Star O' Robbie Burns" can be played.Archie Cairns – Book 1 Pipe Music 1995 The host or a guest then recites the Address to a Haggis''.''

"Address to a Haggis"

At the line ', the speaker normally draws and sharpens a knife. At the line ', he plunges it into the haggis and cuts it open from end to end. When done properly, the "ceremony" is a highlight of the evening.

Main course

At the end of the poem, a whisky toast will be proposed to the haggis, and the company will sit down to the meal. The haggis is traditionally served with mashed potatoes (tatties) and mashed swede turnip (neeps).

Other courses

A dessert course, cheese courses, and coffee may also be part of the meal. The courses normally use traditional Scottish recipes. For instance, dessert may be cranachan or tipsy laird (whisky trifle), followed by oatcakes and cheese, all washed down with the "water of life" (), Scotch whisky.

Toasts

When the meal reaches the coffee stage, speeches and toasts are given.

Immortal memory

The main speaker gives a speech remembering some aspect of Burns's life or poetry. It may be either light-hearted or serious, and may include the recitation of a poem or a song by Burns. A toast to the Immortal Memory of Robert Burns then follows.

Address to the Lassies

This was originally a short speech given by a male guest in thanks to the women who had prepared the meal. However, it is now much more wide-ranging and generally covers the male speaker's view on women. The men drink a toast to the women's health.

Reply to the Laddies

This is occasionally (and humorously) called the "Toast to the Laddies". Like the previous toast, it is generally now quite wide-ranging. A female guest will give her views on men and reply to any specific points raised by the previous speaker. Quite often, the speakers giving this toast and the previous one will collaborate so that the two toasts complement each other.

Works by Burns

After the speeches there may be singing of songs by Burns (such as " Ae Fond Kiss", " Such a Parcel of Rogues in a Nation", and "A Man's A Man for A' That") and more poetry (such as " To a Mouse", " To a Louse", " Tam o' Shanter", " The Twa Dogs", and " Holy Willie's Prayer").

That may be done by the individual guests or by invited experts. It may include other works by poets influenced by Burns, particularly poets writing in Scots.

Closing

Finally, the host will call on one of the guests to give the vote of thanks. Then, everyone is asked to stand, join hands, and sing "".

See also

* Burns' Day storm
* List of dining events
*Scottish cuisine

References

External links

A 2007 Supper for Mauchline Burns Club, presented with explanations of each stageA recital of Address to a Haggis Address to the Unco Guid or the rigidly righteous A film recording of the 145th Burns Supper
from 1971 at the Irvine Burns Club.

Largest Burns supperBBC – Robert Burns – Readers

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Canadian traditions
Dining events
Events in Scotland
Haggis
January observances
Language observances
Cultural depictions of Robert Burns
Scottish cuisine
Culture of Scotland
Scottish traditions
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