Brési or Braisi is
beef
Beef is the culinary name for meat from cattle (''Bos taurus''). Beef can be prepared in various ways; Cut of beef, cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often Ground beef, grou ...
which has been salted, dried and
smoked, which is made in the
canton of Jura
The Republic and Canton of Jura (officially in ), less formally the Canton of Jura or Canton Jura ( ; ), is the newest (founded in 1979) of the 26 Swiss cantons, located in the northwestern part of Switzerland. The capital is Delémont. It shar ...
and in Jura bernois in
Switzerland
Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France to the west, Germany to the north, and Austria and Liechtenstein to the east. Switzerland ...
and in the
department of
Doubs
Doubs (, ; ; ) is a department in the Bourgogne-Franche-Comté region in Eastern France. Named after the river Doubs, it had a population of 543,974 in 2019.[France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlan ...]
. It resembles
Grisons
The Grisons (; ) or Graubünden (),Names include:
* ;
*Romansh language, Romansh:
**
**
**
**
**
**;
* ;
* ;
* .
See also list of European regions with alternative names#G, other names. more formally the Canton of the Grisons or the Canton ...
Buendnerfleisch. Brési is most commonly served thinly sliced at the start of main meals, or else as a side dish with
fondue
Fondue ( , , , ; ) is a Swiss dish of melted cheese and wine served in a communal pot ( or fondue pot) over a portable stove () heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the c ...
s.
Brési first appears in works on
gastronomy
Gastronomy is the study of the relationship between Human food, food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well ver ...
from about the 15th century. Its name derives from its rich red colour reminiscent of
brazilwood
''Paubrasilia echinata'' is a species of flowering plant in the legume family, Fabaceae, that is endemic to the Atlantic Forest of Brazil. It is a Brazilian timber tree commonly known as Pernambuco wood or brazilwood (, ; Tupi: ) and is the na ...
, the (at that time highly prized) Asian timber, which at about the same time gave its name also to
Brazil
Brazil, officially the Federative Republic of Brazil, is the largest country in South America. It is the world's List of countries and dependencies by area, fifth-largest country by area and the List of countries and dependencies by population ...
.
See also
*
Swiss sausages and cured meats
*
List of dried foods
This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when d ...
*
List of smoked foods
This is a list of smoked foods. Smoking (cooking), Smoking is the process of seasoning, flavoring, cooking, or food preservation, preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoke ...
References
*''This article is based on the
French Wikipedia
The French Wikipedia () is the French-language edition of Wikipedia, the free online encyclopedia. This edition was started on 23 March 2001, two months after the official creation of Wikipedia. It has :fr:Special:Statistics, encyclopedia artic ...
contribution on Brési.''
Dried meat
French cuisine
Swiss cuisine
Smoked meat
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