Bryndza Podhalańska is a Polish variety of the soft

cheese Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...

'' Bryndza'', from the Podhale region, it is made from

sheep's milk Sheep milk is the milk of Sheep, domestic sheep. It is commonly used to make cultured Dairy product, dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), pecorino romano (Italy), Roquefort (France) and Ma ...

. It has a geographical indication under EU law, with '' PDO'' status.

References

See also