
Bryndza Podhalańska is a Polish variety of the soft
cheese
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During prod ...
''
Bryndza'', from the
Podhale region, it is made from
sheep's milk
Sheep milk is the milk of Sheep, domestic sheep. It is commonly used to make cultured Dairy product, dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), pecorino romano (Italy), Roquefort (France) and Ma ...
.
It has a
geographical indication under EU law, with ''
PDO'' status.
References
See also
*
Bryndza Podhalańska in Poland Language
Sheep's-milk cheeses
Polish cheeses
Cheeses with designation of origin protected in the European Union
Polish products with protected designation of origin
Culture of Lesser Poland Voivodeship
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