Bouq Émissaire is a
raw milk
Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life.
Proponents of raw milk have alleged numerous purported benefits t ...
goat cheese with an ash-covered
rind made by
Fromages Chaput of
Châteauguay
Châteauguay ( , , ) is an off-island suburbs, off-island suburb of Montreal, in southwestern Quebec, located on both the Châteauguay River and Lake Saint-Louis, Lac St-Louis, which is a section of the St. Lawrence River. The population of the ...
,
Quebec
Quebec is Canada's List of Canadian provinces and territories by area, largest province by area. Located in Central Canada, the province shares borders with the provinces of Ontario to the west, Newfoundland and Labrador to the northeast, ...
,
Canada
Canada is a country in North America. Its Provinces and territories of Canada, ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's List of coun ...
.
It is aged by
Dépendances du Manoir of
Brigham, Quebec
Brigham is a municipality located in the province of Quebec, Canada. The population as of the Canada 2011 Census was 2,457. Part of the Brome-Missisquoi Regional County Municipality, in the administrative region of Estrie, the municipality is we ...
. The name is a misspelling of the
French term for "scapegoat".
See also
*
List of goat milk cheeses
Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world.
Traditional varieties
*
* Añejo che ...
*
List of cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors dep ...
References
Canadian cheeses
Goat's-milk cheeses
{{Cheese-stub