''Alibertia patinoi'', commonly known as , is a small (2-5m),

dioecious Dioecy ( ; ; adj. dioecious, ) is a characteristic of certain species that have distinct unisexual individuals, each producing either male or female gametes, either directly (in animals) or indirectly (in seed plants). Dioecious reproduction is ...

tropical The tropics are the regions of Earth surrounding the equator, where the sun may shine directly overhead. This contrasts with the temperate or polar regions of Earth, where the Sun can never be directly overhead. This is because of Earth's ax ...

rainforest tree, one of the few edible fruit bearing species in the

Rubiaceae Rubiaceae () is a family (biology), family of flowering plants, commonly known as the coffee, madder, or bedstraw family. It consists of terrestrial trees, shrubs, lianas, or herbs that are recognizable by simple, opposite leaves with Petiole ( ...

family. Borojó, native to the world's wettest lowlands (the

Chocó–Darién moist forests The Chocó–Darién moist forests (NT0115) is a largely forested, tropical ecoregion of northwestern South America and southern Central America. The ecoregion extends from the eastern Panamanian province of Darién and the indigenous region of ...

ecoregion An ecoregion (ecological region) is an ecological and geographic area that exists on multiple different levels, defined by type, quality, and quantity of environmental resources. Ecoregions cover relatively large areas of land or water, and c ...

), grows in the

Chocó Department Chocó Department () is a department of the Pacific region of Colombia known for hosting the largest Afro-Colombian population in the nation, and a large population of Amerindian and mixed African-Amerindian Colombians. It is in the west of the ...

of northwestern

Colombia Colombia, officially the Republic of Colombia, is a country primarily located in South America with Insular region of Colombia, insular regions in North America. The Colombian mainland is bordered by the Caribbean Sea to the north, Venezuel ...

and in the

Esmeraldas Province Esmeraldas () is a northwestern coastal province of Ecuador. The capital and largest city is Esmeraldas. Esmeraldas is one of the three provinces of Ecuador that borders Colombia, and it is the most northern province in the country. The provin ...

of northwestern

Ecuador Ecuador, officially the Republic of Ecuador, is a country in northwestern South America, bordered by Colombia on the north, Peru on the east and south, and the Pacific Ocean on the west. It also includes the Galápagos Province which contain ...

. Borojó is an Emberá word meaning: ''boro'' = head, ''jo'' = fruit - head-shaped fruit, or round, globulous fruit. The species has also been reported from

Panama Panama, officially the Republic of Panama, is a country in Latin America at the southern end of Central America, bordering South America. It is bordered by Costa Rica to the west, Colombia to the southeast, the Caribbean Sea to the north, and ...

Venezuela Venezuela, officially the Bolivarian Republic of Venezuela, is a country on the northern coast of South America, consisting of a continental landmass and many Federal Dependencies of Venezuela, islands and islets in the Caribbean Sea. It com ...

and

Costa Rica Costa Rica, officially the Republic of Costa Rica, is a country in Central America. It borders Nicaragua to the north, the Caribbean Sea to the northeast, Panama to the southeast, and the Pacific Ocean to the southwest, as well as Maritime bo ...

Growth

''Alibertia patinoi'' has grey-brown bark and sometimes has two or three smaller trunks as well as one main one. It needs high humidity (over 85%) and temperature (an average of at least 25 °C) to thrive, though it can tolerate brief frosts as well as floods.

Fruit

The fruit is large (about 12 cm in length), with a round shape and brown color and average weight of 740-1000 grams. The pulp represents 88% of the total weight. Each fruit has 90 to 640 seeds. Borojo has high levels of

protein Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residue (biochemistry), residues. Proteins perform a vast array of functions within organisms, including Enzyme catalysis, catalysing metab ...

ascorbic acid Ascorbic acid is an organic compound with formula , originally called hexuronic acid. It is a white solid, but impure samples can appear yellowish. It dissolves freely in water to give mildly acidic solutions. It is a mild reducing agent. Asco ...

calcium Calcium is a chemical element; it has symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to it ...

and

iron Iron is a chemical element; it has symbol Fe () and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, forming much of Earth's o ...

and very high levels of

phosphorus Phosphorus is a chemical element; it has Chemical symbol, symbol P and atomic number 15. All elemental forms of phosphorus are highly Reactivity (chemistry), reactive and are therefore never found in nature. They can nevertheless be prepared ar ...

Borojo is used in the preparation of

jam Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread. There are many varieties of fruit preserves globally, distinguished by the meth ...

wine Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made f ...

dessert Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ...

s and traditional medicines with supposed

aphrodisiac An aphrodisiac is a substance that increases libido, sexual desire, sexual attraction, sexual pleasure, or sexual behavior. These substances range from a variety of plants, spices, and foods to synthetic chemicals. Natural aphrodisiacs, such as ...

effects. It is also used by the local communities against

hypertension Hypertension, also known as high blood pressure, is a Chronic condition, long-term Disease, medical condition in which the blood pressure in the artery, arteries is persistently elevated. High blood pressure usually does not cause symptoms i ...

, bronchial diseases and

malnutrition Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues a ...

. Borojo extract is widely sold on the internet as a health food. A study commissioned at Rutgers University by Nutropical, a private company, found that borojo fruit powder had a high and significant content of

polyphenol Polyphenols () are a large family of naturally occurring phenols. They are abundant in plants and structurally diverse. Polyphenols include phenolic acids, flavonoids, tannic acid, and ellagitannin, some of which have been used historically as ...

s as measured by the Folin-Ciocalteu polyphenol test. Most notably, the researchers believe the key polyphenol found in borojo may be novel. Work continues to identify the compound and/or elucidate its chemical structure. An analysis conducted by the same company found borojo has an ORAC value of over 54 μmolTE/g (5400 μmolTE/100g). The form of the fruit tested, however, is not mentioned (fresh, freeze-dried, spray-dried, etc.). The purported aphrodisiac properties of the fruit have a molecular basis.

Cultivation

Around 3,000

hectare The hectare (; SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), that is, square metres (), and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. ...

s are used to cultivate borojo.

Related species

Alibertia sorbilis ''Alibertia'' is the name of two genera of life form: * ''Alibertia'' (wasp), a genus of wasps in the family Eulophidae * ''Alibertia'' (plant), a genus of flowering plants in the family Rubiaceae Rubiaceae () is a family (biology), family of ...

'' is a very similar species, also used with commercial purposes. Borojó de la Amazonia (Amazonas borojo), ''

Duroia maguirei ''Duroia'' is a genus of flowering plants in the family Rubiaceae. The genus is found from Costa Rica to tropical South America. Ecology A number of ''Duroia'' species, and possibly all, are capable of biochemical interactions inhibiting the gr ...

'', is a wild species in a different

genus, which grows up to 8 m and has a smaller, edible fruit.
Claes Persson (1999)

Growth

Fruit

Cultivation

Related species

References

Further reading