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''Bonet'' or ''bunet'' is a
Piedmontese Piedmontese ( ; autonym: or ; ) is a language spoken by some 2,000,000 people mostly in Piedmont, a region of Northwest Italy. Although considered by most linguists a separate language, in Italy it is often mistakenly regarded as an Italian ...
custard Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with Eggs as food, egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in con ...
dessert Dessert is a course (food), course that concludes a meal; the course consists of sweet foods, such as cake, biscuit, ice cream, and possibly a beverage, such as dessert wine or liqueur. Some cultures sweeten foods that are more commonly umami, ...
. It is prepared very similarly to
crème caramel Crème caramel (), flan, caramel pudding, condensed milk pudding, or caramel custard is a custard dessert with a layer of clear caramel sauce. History Custard has a long documented history, but crème caramel or flan in its modern form, with sof ...
, except for the addition of
amaretto Amaretto ( Italian for 'a little bitter') is a sweet Italian liqueur originating from the ''comune'' (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of whi ...
and
cocoa powder Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fatty component of the bean, is extracted from chocolate liquor, roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 46% to 57% of the ...
. The custard is made by combining eggs, milk, cocoa powder, and sugar. The mixture is then poured over a caramel sauce and cooked in a
bain-marie A bain-marie ( , ), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, Industry (manufacturing), industry, and cooking to heat materials gently or to keep materials warm over a period of ...
.


See also

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Piedmontese cuisine Piedmontese cuisine is the style of cooking in the Northern Italy, Northern Italian region of Piedmont. Bordering France and Switzerland, Piedmontese cuisine is partly influenced by French cuisine; this is demonstrated in particular by the import ...
*
List of Italian desserts and pastries This is a list of Italian cuisine, Italian desserts and Pastry, pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced ...
*
List of custard desserts This is a list of custard desserts, containing prepared desserts that use custard as a primary ingredient. The term custard encompasses a variety of culinary preparations based on a cooked mixture of milk or cream, and egg or egg yolk. Custard ...


References

{{Reflist Cuisine of Piedmont Custard desserts